The ScanMan
Illinois Section 13 Meat Judging
Mar 04, 2025
varsity
Overall

ID: 106 - 1 - 0
Team Name: Greenfield
Participant Name:
JAIME DOWLAND
Individual Rank: 20
Individual Total Score: 193
Team Rank: 3
Team Total Score: 816
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143214231
Placing 1 - Cut A4
Placing 1 - Cut B2
Placing 1 - Cut C6
48
Placing Class 2
PartContestantJudge
242133124
Placing 2 - Cut A3
Placing 2 - Cut B6
Placing 2 - Cut C2
11
Placing Class 3
PartContestantJudge
332414321
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C4
41
Placing Class 4
PartContestantJudge
424312143
Placing 4 - Cut A3
Placing 4 - Cut B5
Placing 4 - Cut C2
38
Placing Class 5
 
Placing Class 6
 
Placing Sum
138
Questions on Placing Classes
Questions - Points per Question5
 
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low PrimeQuality: Low Choice
2Quality: Low ChoiceQuality: Low Choice
3Quality: Average PrimeQuality: High Choice
4Quality: Average ChoiceQuality: Average Prime
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
25
Yield Grading
PartContestantJudge
15.54.4
25.42.5
31.23.3
41.33.1
0
Carcass Grading Total
25
Formulation Solution
Formulation Solution - Points per Question10
 
Formulation Questions
Formulation Questions - Points per Question5
 
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: J - Shoulder
Retail: 01 - Roasts - American Style		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
2Species: Pork
Primal: F - Loin
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
3Species: Beef
Primal: E - Ham or Leg
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
4Species: Beef
Primal: H - Rib or Rack
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
5Species: Pork
Primal: K - Side (Belly)
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: I - Round
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
7Species: Beef
Primal: F - Loin
Retail: 07 - Roasts - Blade Boston		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
8Species: Beef
Primal: J - Shoulder
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
9Species: Beef
Primal: N - Various Meats
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
10Species: Pork
Primal: L - Spareribs
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: C - Chuck
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
12Species: Beef
Primal: B - Brisket
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
13Species: Beef
Primal: C - Chuck
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
14Species: Pork
Primal: H - Rib or Rack		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
15Species: Pork
Primal: K - Side (Belly)
Retail: 12 - Roasts - Center Rib Roast		Species: Pork
Retail: 17 - Roasts - Fresh Side
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: I - Round
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: K - Side (Belly)
Retail: 49 - Steaks - Porterhouse Steak
17Species: Pork
Retail: 14 - Roasts - Eye Round Roast		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
18Species: Pork
Primal: J - Shoulder
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
19Species: Pork
Primal: L - Spareribs
Retail: 16 - Roasts - Frenched Style		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
20Species: Beef
Primal: I - Round
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: L - Spareribs
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
22Species: Pork
Primal: D - Flank
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
23Species: Beef
Primal: K - Side (Belly)
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
24Species: Beef
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
25Species: Beef
Primal: C - Chuck
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 26-30
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 31-35
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID 36-40
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
 
Meat ID Sum
30
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Written Exam #1-5
Written Exam - Points per Question2
 
Written Exam #6-10
Written Exam - Points per Question2
 
Written Exam #11-15
Written Exam - Points per Question2
 
Written Exam #16-20
Written Exam - Points per Question2
 
Written Exam #21-25
Written Exam - Points per Question2
 
Written Exam #26-30
Written Exam - Points per Question2
 
Written Exam Total
 

AWS100: Friday, June 13, 2025