2025 HLSR POULTRY JUDGING CONTEST
Mar 05, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 832.01 - 1 -
Team Name: Waller
Participant Name:
KARSON NATIONS
Individual Rank: 22
Individual Total Score: 539
Team Rank: 5
Team Total Score: 1640
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1443214321
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
50
Class 2: Hens
PartContestantJudge
224314231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C6
47
Class 3: RTC-Turkeys
PartContestantJudge
521342134
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
50
Placing Total
147
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BC
3NGNG
4CC
5CC
6BB
7NGNG
8NGNG
9NGNG
10CB
46
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3BB
4AAAA
5AA
6AA
7BB
8BB
9AAAA
10BB
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Large Calcium Deposits
NG
Dented Checked
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
10
Egg Exterior Grading Total
47
Egg Exterior Factors Total
46
Egg Exterior Quality Total
93
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1Coating VoidBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Miscut
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
2Rear HalfRear Half
3Leg quarterLeg quarter
4TenderloinTenderloin
5Boneless, skinless drumBoneless, skinless drum
6DrumstickDrumstick
7ThighThigh with back portion
8DrumetteDrumette
9WishboneWishbone
10WingWing
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1AA
2CC
3BA
4BC
5AB
6AD
7CD
8DD
9BB
10AA
11AA
12BA
13BB
14BB
15CA
16DD
17CC
18BB
19BB
20BB
21CC
22CB
23AA
24BB
25CD
26BB
27AB
28BA
29AA
30DD
Written Exam - Points per Question4
76
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025