The ScanMan
2025 HLSR POULTRY JUDGING CONTEST
Mar 05, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 506 - 1 -
Team Name: Marion
Participant Name:
AVERY LARIOS
Individual Rank: 89
Individual Total Score: 468
Team Rank: 30
Team Total Score: 1399
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1443214321
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
50
Class 2: Hens
PartContestantJudge
224314231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C6
47
Class 3: RTC-Turkeys
PartContestantJudge
521432134
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
142
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2CC
3NGNG
4CC
5CC
6BB
7ANG
8ANG
9BNG
10BB
33
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAAA
3BB
4AAAA
5AA
6AA
7BB
8AB
9AAAA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Large Calcium Deposits		NG
Dented Checked
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
Pronounced Thin Spots		B
Pronounced Ridges
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges		B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker		NG
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
No Defect		B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits		NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
6
Egg Exterior Grading Total
50
Egg Exterior Factors Total
40
Egg Exterior Quality Total
90
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Broken/Incomplete		Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size		Broken/Incomplete
0
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size
Foreign Material		Inconsistent Color
Foreign Material
1
Boneless - Product 7
PartContestantJudge
7Coating Void
Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Size		Inconsistent Color
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Broken/Broken Bone
Foreign Material		Broken/Broken Bone
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Miscut		Inconsistent Color
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Miscut
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Bone-In - Product 8
PartContestantJudge
8No DefectInconsistent Color
Miscut
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Miscut		Miscut
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Foreign Material		Miscut
Foreign Material
3
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
2WishboneRear Half
3Leg quarterLeg quarter
4TenderloinTenderloin
5Boneless, skinless drumBoneless, skinless drum
6DrumstickDrumstick
7Thigh with back portionThigh with back portion
8DrumetteDrumette
9WishboneWishbone
10WingWing
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1AA
2CC
3BA
4BC
5DB
6DD
7DD
8DD
9AB
10AA
11AA
12AA
13BB
14BB
15CA
16AD
17CC
18DB
19DB
20CB
21CC
22BB
23DA
24BB
25BD
26CB
27AB
28CA
29DA
30DD
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025