2025 HLSR POULTRY JUDGING CONTEST
Mar 05, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 800 - 1 -
Team Name: Tomball
Participant Name:
JOSIE DAVIS
Individual Rank: 86
Individual Total Score: 469
Team Rank: 9
Team Total Score: 1558
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1442314321
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
45
Class 2: Hens
PartContestantJudge
224314231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C6
47
Class 3: RTC-Turkeys
PartContestantJudge
541322134
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
17
Placing Total
109
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AC
3NGNG
4CC
5CC
6BB
7BNG
8NGNG
9NGNG
10CB
39
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3BB
4AAA
5AA
6AA
7BB
8BB
9AAAA
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Large Calcium Deposits
NG
Dented Checked
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
Leaker
NG
Leaker
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
Pronounced Thin Spots
B
Body Check
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
10
Egg Exterior Grading Total
50
Egg Exterior Factors Total
44
Egg Exterior Quality Total
94
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 3
PartContestantJudge
3Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Miscut
Inconsistent Color
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Miscut
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Foreign Material
Miscut
Foreign Material
3
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
2Whole breast with ribsRear Half
3Leg quarterLeg quarter
4TenderloinTenderloin
5Boneless, skinless drumBoneless, skinless drum
6DrumstickDrumstick
7Thigh with back portionThigh with back portion
8DrumetteDrumette
9WishboneWishbone
10WingWing
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1AA
2DC
3CA
4CC
5AB
6AD
7DD
8DD
9CB
10AA
11CA
12BA
13BB
14BB
15BA
16CD
17DC
18BB
19CB
20BB
21CC
22CB
23DA
24AB
25BD
26BB
27BB
28BA
29AA
30CD
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025