2025 HLSR POULTRY JUDGING CONTEST
Mar 05, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 178.02 - 2 -
Team Name: A&M Consolidated
Participant Name:
PAYTON HATZENBUEHLE
Individual Rank: 96
Individual Total Score: 465
Team Rank: 44
Team Total Score: 1285
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1443214321
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
50
Class 2: Hens
PartContestantJudge
242314231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C6
50
Class 3: RTC-Turkeys
PartContestantJudge
541322134
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
17
Placing Total
117
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2AC
3NGNG
4BC
5CC
6NGB
7NGNG
8ANG
9NGNG
10NGB
29
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3BB
4AAAA
5AA
6AA
7BB
8BB
9AAAA
10AB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Large Calcium Deposits
NG
Dented Checked
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
8
Egg Exterior Grading Total
47
Egg Exterior Factors Total
40
Egg Exterior Quality Total
87
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Coating VoidBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 3
PartContestantJudge
3Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Miscut
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast with rib meat
2Rear HalfRear Half
3Leg quarterLeg quarter
4TenderloinTenderloin
5Boneless, skinless drumBoneless, skinless drum
6DrumstickDrumstick
7Split breast with ribsThigh with back portion
8DrumetteDrumette
9Thigh with back portionWishbone
10WingWing
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1AA
2CC
3AA
4CC
5DB
6AD
7BD
8DD
9CB
10BA
11AA
12AA
13BB
14BB
15AA
16BD
17AC
18AB
19AB
20BB
21CC
22CB
23AA
24BB
25DD
26BB
27DB
28AA
29AA
30DD
Written Exam - Points per Question4
76
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025