2025 HLSR POULTRY JUDGING CONTEST
Mar 05, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 443 - 1 -
Team Name: La Grange
Participant Name:
KYLIN BRAWLEY
Individual Rank: 98
Individual Total Score: 464
Team Rank: 41
Team Total Score: 1317
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1434214321
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
47
Class 2: Hens
PartContestantJudge
223414231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C6
41
Class 3: RTC-Turkeys
PartContestantJudge
532412134
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
33
Placing Total
121
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2NGC
3NGNG
4NGC
5CC
6BB
7NGNG
8BNG
9NGNG
10BB
35
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3BB
4AAAA
5AA
6AA
7BB
8BB
9AAAA
10BB
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
NG
Dented Checked
Large Calcium Deposits
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
6
Egg Exterior Grading Total
50
Egg Exterior Factors Total
44
Egg Exterior Quality Total
94
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4No DefectBroken/Incomplete
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Broken/Incomplete
Foreign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Coating Void
Miscut
Broken/Broken Bone
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
0
Bone-In - Product 3
PartContestantJudge
3Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4Miscut
Foreign Material
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Miscut
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Color
Miscut
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Miscut
Miscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Foreign Material
Miscut
Foreign Material
1
Bone-In Products Total
16
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
2Rear HalfRear Half
3Leg quarterLeg quarter
4TenderloinTenderloin
5Boneless, skinless drumBoneless, skinless drum
6DrumstickDrumstick
7Thigh with back portionThigh with back portion
8DrumetteDrumette
9WishboneWishbone
10WingWing
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1AA
2CC
3AA
4DC
5BB
6DD
7CD
8DD
9BB
10AA
11AA
12DA
13BB
14BB
15CA
16AD
17AC
18BB
19DB
20BB
21CC
22AB
23DA
24DB
25CD
26AB
27BB
28DA
29BA
30DD
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025