2025 HLSR POULTRY JUDGING CONTEST
Mar 05, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 1544.02 - 2 -
Team Name: Tomball Memorial
Participant Name:
ROBERT KLEMM
Individual Rank: 95
Individual Total Score: 465
Team Rank: 36
Team Total Score: 1347
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1443214321
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
50
Class 2: Hens
PartContestantJudge
242314231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C6
50
Class 3: RTC-Turkeys
PartContestantJudge
541232134
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
23
Placing Total
123
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2BC
3NGNG
4NGC
5CC
6AB
7NGNG
8BNG
9NGNG
10AB
32
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3BB
4AAAA
5BA
6AA
7BB
8BB
9AAAA
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Large Calcium Deposits
NG
Dented Checked
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
6
Egg Exterior Grading Total
50
Egg Exterior Factors Total
38
Egg Exterior Quality Total
88
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Shape/Size
1
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Color
Miscut
0
Bone-In - Product 6
PartContestantJudge
6No DefectCoating Void
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Bone-In - Product 8
PartContestantJudge
8 Inconsistent Color
Miscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Miscut
Miscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Miscut
Foreign Material
1
Bone-In Products Total
22
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast with rib meat
2Whole breast with ribsRear Half
3Leg quarterLeg quarter
4TenderloinTenderloin
5Boneless, skinless drumBoneless, skinless drum
6DrumstickDrumstick
7ThighThigh with back portion
8DrumetteDrumette
9Rear HalfWishbone
10WingWing
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1AA
2DC
3BA
4CC
5BB
6CD
7BD
8DD
9CB
10AA
11AA
12AA
13BB
14BB
15CA
16DD
17BC
18BB
19BB
20BB
21CC
22BB
23DA
24BB
25DD
26BB
27BB
28AA
29AA
30DD
Written Exam - Points per Question4
88
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025