2025 HLSR POULTRY JUDGING CONTEST
Mar 05, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 1119 - 1 -
Team Name: Klein Collins
Participant Name:
JENSEN CORRISTON
Individual Rank: 81
Individual Total Score: 473
Team Rank: 37
Team Total Score: 1344
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1434214321
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
47
Class 2: Hens
PartContestantJudge
223414231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C6
41
Class 3: RTC-Turkeys
PartContestantJudge
521342134
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
50
Placing Total
138
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2NGC
3NGNG
4CC
5CC
6BB
7ANG
8BNG
9NGNG
10BB
35
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAA
3BB
4AAA
5AA
6AA
7BB
8AB
9AAAA
10BB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Large Calcium Deposits
Pronounced Ridges
NG
Dented Checked
Large Calcium Deposits
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
8
Egg Exterior Grading Total
50
Egg Exterior Factors Total
38
Egg Exterior Quality Total
88
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3No DefectCoating Void
Inconsistent Shape/Size
0
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 9
PartContestantJudge
9No DefectCoating Void
Inconsistent Shape/Size
0
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1MiscutBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 3
PartContestantJudge
3Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4Broken/Broken Bone
Miscut
Miscut
3
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Color
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Miscut
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Foreign Material
Miscut
Foreign Material
3
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast with rib meat
2Whole breastRear Half
3Leg quarterLeg quarter
4TenderloinTenderloin
5Boneless, skinless drumBoneless, skinless drum
6DrumstickDrumstick
7Thigh with back portionThigh with back portion
8DrumetteDrumette
9Whole breastWishbone
10WingWing
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1AA
2DC
3DA
4AC
5BB
6CD
7AD
8DD
9AB
10AA
11AA
12DA
13BB
14BB
15DA
16BD
17CC
18BB
19DB
20BB
21CC
22CB
23DA
24BB
25DD
26BB
27BB
28AA
29AA
30DD
Written Exam - Points per Question4
72
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025