2025 HLSR POULTRY JUDGING CONTEST
Mar 05, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 454.02 - 2 -
Team Name: La Vernia
Participant Name:
EVERETT KOPECKI
Individual Rank: 66
Individual Total Score: 484
Team Rank: 87
Team Total Score: 484
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1434214321
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
47
Class 2: Hens
PartContestantJudge
242314231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C6
50
Class 3: RTC-Turkeys
PartContestantJudge
542132134
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
26
Placing Total
123
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2NGC
3NGNG
4NGC
5CC
6AB
7NGNG
8NGNG
9NGNG
10BB
33
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3BB
4AAA
5AA
6AA
7BB
8BB
9AAAA
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Large Calcium Deposits
NG
Dented Checked
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
AA/A
No Defect
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
B
Body Check
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
6
Egg Exterior Grading Total
45
Egg Exterior Factors Total
34
Egg Exterior Quality Total
79
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1MiscutBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
1
Bone-In - Product 3
PartContestantJudge
3Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Color
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Miscut
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Color
Miscut
0
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialMiscut
Foreign Material
3
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
2Front HalfRear Half
3Leg quarterLeg quarter
4TenderloinTenderloin
5Boneless, skinless drumBoneless, skinless drum
6DrumstickDrumstick
7Thigh with back portionThigh with back portion
8DrumetteDrumette
9WishboneWishbone
10WingWing
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1AA
2CC
3BA
4CC
5CB
6AD
7DD
8DD
9DB
10AA
11AA
12AA
13DB
14BB
15AA
16DD
17CC
18BB
19BB
20BB
21CC
22CB
23AA
24BB
25CD
26BB
27BB
28AA
29AA
30DD
Written Exam - Points per Question4
92
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025