2025 HLSR POULTRY JUDGING CONTEST
Mar 05, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 254.01 - 1 -
Team Name: El Campo
Participant Name:
HEATHER KOCIAN
Individual Rank: 68
Individual Total Score: 483
Team Rank: 14
Team Total Score: 1499
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1443214321
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
50
Class 2: Hens
PartContestantJudge
224314231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C6
47
Class 3: RTC-Turkeys
PartContestantJudge
521432134
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
142
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2CC
3NGNG
4CC
5NGC
6BB
7ANG
8NGNG
9BNG
10BB
33
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3AB
4AAAA
5AA
6AA
7BB
8AB
9AAAA
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
NG
Dented Checked
Large Calcium Deposits
8
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
B
Pronounced Ridges
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
10
Egg Exterior Grading Total
47
Egg Exterior Factors Total
29
Egg Exterior Quality Total
76
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating Void
No Defect
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Color
Miscut
1
Bone-In - Product 3
PartContestantJudge
3Broken/Broken Bone
Foreign Material
Broken/Broken Bone
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Color
Miscut
1
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Miscut
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Foreign Material
Miscut
Foreign Material
3
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
2Rear HalfRear Half
3Leg quarterLeg quarter
4TenderloinTenderloin
5Boneless, skinless drumBoneless, skinless drum
6DrumstickDrumstick
7Thigh with back portionThigh with back portion
8DrumetteDrumette
9WishboneWishbone
10WingWing
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1AA
2DC
3BA
4CC
5BB
6AD
7CD
8DD
9CB
10AA
11AA
12AA
13BB
14BB
15CA
16AD
17CC
18BB
19BB
20BB
21AC
22CB
23AA
24CB
25DD
26AB
27AB
28BA
29DA
30DD
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025