The ScanMan
2025 HLSR POULTRY JUDGING CONTEST
Mar 05, 2025
Tabulated by Stanley F. Kelley, Sam Houston State University
Overall

ID: 514.92 - 92 -
Team Name: Pearland
Participant Name:
PRESLEY BUCKMASTER
Individual Rank: 94
Individual Total Score: 466
Team Rank: 89
Team Total Score: 466
View e-Scansheet

DefinitionResponsesScore
Class 1: Broilers
PartContestantJudge
1434124321
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
42
Class 2: Hens
PartContestantJudge
224314231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C6
47
Class 3: RTC-Turkeys
PartContestantJudge
521432134
Placing 3 - Cut A3
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
134
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2BC
3NGNG
4CC
5CC
6AB
7NGNG
8ANG
9NGNG
10NGB
34
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AAAA
3BB
4AAAA
5AA
6AA
7BB
8BB
9AAAA
10BB
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
Large Calcium Deposits		NG
Dented Checked
Large Calcium Deposits
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain		NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots		B
Pronounced Ridges
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges		B
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Leaker		NG
Leaker
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check
Pronounced Thin Spots		B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits		NG
Prominent Stain
Adhering Dirt/Foreign Material
Large Calcium Deposits
6
Egg Exterior Grading Total
50
Egg Exterior Factors Total
36
Egg Exterior Quality Total
86
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Broken/Incomplete		Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating VoidNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material		Inconsistent Color
Foreign Material
5
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Cluster/Marriages		Inconsistent Color
Inconsistent Shape/Size
1
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Broken Bone		Broken/Broken Bone
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Miscut		Inconsistent Color
Miscut
5
Bone-In - Product 3
PartContestantJudge
3Broken/Broken Bone
Foreign Material		Broken/Broken Bone
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4MiscutMiscut
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidInconsistent Color
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
Miscut
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent Size
Miscut		Inconsistent Color
Miscut
1
Bone-In - Product 9
PartContestantJudge
9Coating Void
Miscut		Miscut
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Foreign Material		Miscut
Foreign Material
3
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
2Whole breast with ribsRear Half
3Leg quarterLeg quarter
4TenderloinTenderloin
5Boneless, skinless drumBoneless, skinless drum
6DrumstickDrumstick
7Thigh with back portionThigh with back portion
8DrumetteDrumette
9WishboneWishbone
10WingWing
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1AA
2CC
3BA
4BC
5CB
6BD
7BD
8DD
9CB
10AA
11AA
12CA
13BB
14BB
15DA
16BD
17DC
18BB
19CB
20BB
21CC
22CB
23DA
24CB
25BD
26CB
27DB
28BA
29BA
30DD
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025