Arkansas Eastern District CDEs
Mar 05, 2025
Poultry Evaluation
Overall

ID: 176 - 4 -
Team Name: Mountain View
Participant Name:
TROY MOODYY
Individual Rank: 25
Individual Total Score: 350
Team Rank: 7
Team Total Score: 1096
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
242312431
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
513421342
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
98
Reasons 1
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2CC
3AB
4NGC
5BNG
6BC
7BC
8AA
9CA
10AB
23
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAA
3AAA
4BB
5LossA
6BB
7LossLoss
8AA
9AAAA
10BB
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Body Check
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Checked
Decidedly Misshapen
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Dented Checked
NG
Checked
Body Check
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
NG
Checked
Dented Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
Decidedly Misshapen
NG
Dented Checked
Pronounced Thin Spots
5
Egg Exterior Grading Total
27
Egg Exterior Factors Total
12
Egg Exterior Quality Total
39
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8No DefectCoating Void
1
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Cluster/Marriages
Foreign Material
Coating Void
Inconsistent Color
Cluster/Marriages
Foreign Material
3
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Color
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Size
Miscut
Miscut
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorCoating Void
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent ColorInconsistent Color
Broken/Broken Bone
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent SizeInconsistent Color
Inconsistent Size
Miscut
1
Bone-In Products Total
28
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg quarter
3HeartHeart
4HalfBreast quarter
5TenderloinTenderloin
6NeckNeck
7Split breastSplit breast
8LegLeg
9GizzardGizzard
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
45
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025