Arkansas Eastern District CDEs
Mar 05, 2025
Poultry Evaluation
Overall

ID: 252 - 4 -
Team Name: Southside
Participant Name:
DANIEL BREWER
Individual Rank: 18
Individual Total Score: 370
Team Rank: 6
Team Total Score: 1115
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
224312431
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
514321342
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
95
Reasons 1
PartContestantJudge
31950
19
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2CC
3BB
4CC
5BNG
6BC
7AC
8AA
9AA
10BB
39
Egg Interior Quality Grading
PartContestantJudge
1AAB
2LossAA
3BAA
4BB
5AA
6BB
7LossLoss
8AAA
9AAA
10BB
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Body Check
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Body Check
NG
Checked
Body Check
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Prominent Stain
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Checked
Pronounced Thin Spots
NG
Checked
Dented Checked
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
NG
Dented Checked
Pronounced Thin Spots
8
Egg Exterior Grading Total
42
Egg Exterior Factors Total
24
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Cluster/Marriages
Coating Void
Inconsistent Color
Cluster/Marriages
Foreign Material
0
Boneless Products Total
41
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeInconsistent Color
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7No DefectCoating Void
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneInconsistent Color
Inconsistent Size
Miscut
0
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg quarter
3HeartHeart
4Breast quarterBreast quarter
5TenderloinTenderloin
6NeckNeck
7Split breastSplit breast
8LegLeg
9GizzardGizzard
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
50
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025