Arkansas Eastern District CDEs
Mar 05, 2025
Poultry Evaluation
Overall

ID: 252 - 3 -
Team Name: Southside
Participant Name:
CARSON STINGLEY
Individual Rank: 56
Individual Total Score: 294
Team Rank: 6
Team Total Score: 1115
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
242312431
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
513241342
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
93
Reasons 1
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2BC
3AB
4BC
5BNG
6BC
7BC
8AA
9BA
10BB
33
Egg Interior Quality Grading
PartContestantJudge
1 B
2 AA
3 AA
4 B
5LossA
6AB
7LossLoss
8LossA
9AAAA
10AAB
14
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Dented Checked
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Body Check
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Dented Checked
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Decidedly Misshapen
B
Body Check
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
NG
Checked
Body Check
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Prominent Stain
Decidedly Misshapen
NG
Prominent Stain
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
Pronounced Thin Spots
NG
Checked
Dented Checked
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Pronounced Thin Spots
NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Dented Checked
Slight/Moderate Stain
Pronounced Thin Spots
NG
Dented Checked
Pronounced Thin Spots
3
Egg Exterior Grading Total
30
Egg Exterior Factors Total
23
Egg Exterior Quality Total
53
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeForeign Material
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Cluster/Marriages
Coating Void
Inconsistent Color
Cluster/Marriages
Foreign Material
1
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorForeign Material
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Miscut
Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Size
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
Coating Void
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Color
Broken/Broken Bone
Foreign Material
0
Bone-In - Product 9
PartContestantJudge
9MiscutNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Size
Broken/Broken Bone
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In Products Total
11
ID of Parts
PartContestantJudge
1LiverLiver
2ThighLeg quarter
3HeartHeart
4Wing portionBreast quarter
5TenderloinTenderloin
6NeckNeck
7Whole breastSplit breast
8LegLeg
9GizzardGizzard
10Boneless, skinless whole breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, April 26, 2025