Arkansas Eastern District CDEs
Mar 05, 2025
Poultry Evaluation
Overall

ID: 135 - -
Team Name: Riverview
Participant Name:
ZACHARY STUCHLIK
Individual Rank: 62
Individual Total Score: 263
Team Rank: 18
Team Total Score: 546
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
241322431
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
30
Placing Class 3
PartContestantJudge
531241342
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
42
Placing Total
72
Reasons 1
PartContestantJudge
32550
25
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BNG
2BC
3AB
4BC
5BNG
6AC
7AC
8AA
9BA
10AB
22
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAAA
3AAAA
4AB
5AAA
6AB
7BLoss
8AAA
9AAA
10AB
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Pronounced Ridges
AA/A
No Defect
6
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Body Check
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Dented Checked
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
NG
Checked
Body Check
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Dented Checked
Pronounced Thin Spots
NG
Checked
Dented Checked
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked
Slight/Moderate Stain
NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
NG
Dented Checked
Pronounced Thin Spots
0
Egg Exterior Grading Total
17
Egg Exterior Factors Total
18
Egg Exterior Quality Total
35
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8No DefectCoating Void
1
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Cluster/Marriages
Foreign Material
Coating Void
Inconsistent Color
Cluster/Marriages
Foreign Material
3
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Foreign Material
Foreign Material
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeMiscut
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeCoating Void
1
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneInconsistent Color
Broken/Broken Bone
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1GizzardLiver
2Leg quarterLeg quarter
3HeartHeart
4Breast quarterBreast quarter
5TenderloinTenderloin
6WishboneNeck
7HalfSplit breast
8Thigh with back portionLeg
9LiverGizzard
10Front HalfBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025