The ScanMan
Arkansas Eastern District CDEs
Mar 05, 2025
Poultry Evaluation
Overall

ID: 132 - 2 -
Team Name: Valley View
Participant Name:
AIDEN HOOK
Individual Rank: 34
Individual Total Score: 342
Team Rank: 17
Team Total Score: 679
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
224132431
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
513421342
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
97
Reasons 1
PartContestantJudge
34450
44
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2CC
3BB
4NGC
5BNG
6BC
7AC
8AA
9AA
10BB
34
Egg Interior Quality Grading
PartContestantJudge
1BB
2BAA
3AAA
4BB
5LossA
6AB
7LossLoss
8AAA
9AAAA
10AB
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
Body Check		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Body Check
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Ridges		AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Leaker		B
Pronounced Ridges
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect		B
Body Check
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Decidedly Misshapen		NG
Checked
Body Check
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain
Adhering Dirt/Foreign Material		NG
Prominent Stain
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked		NG
Checked
Dented Checked
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Leaker
Slight/Moderate Stain
Pronounced Ridges		NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Body Check		NG
Dented Checked
Pronounced Thin Spots
5
Egg Exterior Grading Total
21
Egg Exterior Factors Total
16
Egg Exterior Quality Total
37
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Foreign Material		Coating Void
Inconsistent Color
Broken/Incomplete
0
Boneless - Product 2
PartContestantJudge
2Coating Void
Broken/Incomplete
Foreign Material		Coating Void
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Foreign Material		Foreign Material
3
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Cluster/Marriages
Foreign Material		Coating Void
Inconsistent Color
Cluster/Marriages
Foreign Material
1
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidForeign Material
1
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4Coating VoidInconsistent Color
Inconsistent Size
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Color		Coating Void
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Size
Broken/Broken Bone		Inconsistent Color
Broken/Broken Bone
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Miscut
Foreign Material		Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg quarter
3HeartHeart
4Breast quarterBreast quarter
5TenderloinTenderloin
6NeckNeck
7Split breastSplit breast
8Thigh with back portionLeg
9GizzardGizzard
10Boneless, skinless split breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
40
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Tuesday, November 4, 2025