Arkansas Eastern District CDEs
Mar 05, 2025
Poultry Evaluation
Overall

ID: 13 - 2 -
Team Name: Batesville
Participant Name:
WILL KIMMER
Individual Rank: 19
Individual Total Score: 367
Team Rank: 10
Team Total Score: 1050
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
242312431
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
513241342
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
93
Reasons 1
PartContestantJudge
34550
45
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2CC
3BB
4CC
5NGNG
6BC
7BC
8CA
9BA
10CB
33
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3AAA
4AB
5BA
6BB
7LossLoss
8AA
9AAA
10BB
40
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Body Check
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
NG
Checked
Body Check
8
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
Prominent Stain
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
Pronounced Ridges
NG
Checked
Dented Checked
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
Adhering Dirt/Foreign Material
NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
Prominent Stain
NG
Dented Checked
Pronounced Thin Spots
6
Egg Exterior Grading Total
39
Egg Exterior Factors Total
15
Egg Exterior Quality Total
54
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteCoating Void
1
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Cluster/Marriages
Foreign Material
Coating Void
Inconsistent Color
Cluster/Marriages
Foreign Material
3
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1MiscutCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Foreign Material
Coating Void
Inconsistent Color
Inconsistent Size
Foreign Material
3
Bone-In - Product 4
PartContestantJudge
4No DefectInconsistent Color
Inconsistent Size
0
Bone-In - Product 5
PartContestantJudge
5Coating VoidInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneInconsistent Color
Broken/Broken Bone
Foreign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Miscut
Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1LiverLiver
2Leg quarterLeg quarter
3HeartHeart
4Split breast with ribsBreast quarter
5TenderloinTenderloin
6NeckNeck
7Split breastSplit breast
8Leg quarterLeg
9GizzardGizzard
10Boneless, skinless split breastBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
35
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Friday, June 13, 2025