The ScanMan
Arkansas Eastern District CDEs
Mar 05, 2025
Poultry Evaluation
Overall

ID: 36 - 4 -
Team Name: Brookland
Participant Name:
MADYSON HALL
Individual Rank: 31
Individual Total Score: 345
Team Rank: 8
Team Total Score: 1086
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
142413 
 
Placing Class 2
PartContestantJudge
224132431
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
513241342
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
92
Reasons 1
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BNG
2BC
3AB
4CC
5BNG
6AC
7BC
8AA
9AA
10BB
30
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3AAAA
4BB
5AA
6BB
7ALoss
8AA
9AAAA
10BB
45
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Body Check
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Checked		B
Body Check
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		NG
Checked
Body Check
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Prominent Stain		NG
Prominent Stain
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check		NG
Checked
Dented Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Dented Checked		NG
Leaker
Adhering Dirt/Foreign Material
Pronounced Ridges
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker		NG
Dented Checked
Pronounced Thin Spots
5
Egg Exterior Grading Total
22
Egg Exterior Factors Total
22
Egg Exterior Quality Total
44
Boneless - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Incomplete		Coating Void
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Broken/Incomplete		Coating Void
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material		Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Cluster/Marriages
Foreign Material		Coating Void
Inconsistent Color
Cluster/Marriages
Foreign Material
3
Boneless Products Total
44
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Foreign MaterialForeign Material
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
Inconsistent Color
Inconsistent Size
Foreign Material
0
Bone-In - Product 4
PartContestantJudge
4MiscutInconsistent Color
Inconsistent Size
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
5
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7No DefectCoating Void
1
Bone-In - Product 8
PartContestantJudge
8Inconsistent Color
Broken/Broken Bone		Inconsistent Color
Broken/Broken Bone
Foreign Material
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidInconsistent Color
Inconsistent Size
Miscut
0
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1LiverLiver
2LegLeg quarter
3HeartHeart
4HalfBreast quarter
5TenderloinTenderloin
6NeckNeck
7Split breastSplit breast
8Leg quarterLeg
9GizzardGizzard
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
35
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, June 14, 2025