| Definition | Responses | Score |
| Milk Flavor - Defects |
| Milk Flavor - Points per Defect | 2 |
| |
| Milk Flavor - Scores |
| |
| Milk Flavor - Total |
| |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Cheddar (sharp) | Cheddar (sharp) |
| 2 | Havarti | Havarti |
| 3 | Montery (Jack) | Montery (Jack) |
| 4 | Mozzarella/Pizza | Mozzarella/Pizza |
| 5 | Processed American | Processed American |
| 6 | Swiss | Swiss |
| 7 | Cheddar (mild) | Cheddar (mild) |
| 8 | Provolone | Provolone |
| 9 | Edam/Gouda | Edam/Gouda |
| ID of Cheeses - Points per ID | 3 |
| 27 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Score: 1.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Metal: dirty or milkstone
Metal: pitted or corroded | Score: 1.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: pitted or corroded |
| 7.5 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Score: 2.5
Rubber: dirty or milkstone
Rubber: poorly fitted
Metal: dirty or milkstone | Score: 2.5
Rubber: dirty or milkstone
Rubber: poorly fitted
Metal: dirty or milkstone |
| 8 |
| Milker/Unit 3 |
| |
| Milker/Unit 4 |
| |
| Milker/Unit 5 |
| |
| Milker/Unit Total Score |
| 15.5 |
| Milk Marketing Problems |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | B | B |
| 3 | B | B |
| 4 | D | D |
| 5 | B | B |
| 6 | A | A |
| 7 | D | D |
| 8 | B | B |
| 9 | A | A |
| 10 | A | A |
| Milk Marketing Problems - Points per Question | 2 |
| 20 |
| Written Test |
| Written Test - Points per Question | 1 |
| |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Natural | Imitation |
| 2 | Natural | Natural |
| 3 | Imitation | Imitation |
| 4 | Imitation | Natural |
| 5 | Imitation | Imitation |
| Real/Artificial - Points per Sample | 4 |
| 12 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | E | E |
| 2 | B | B |
| 3 | A | A |
| 4 | C | C |
| 5 | D | D |
| Milk Fat Content - Points per Item | 4 |
| 20 |