| Definition | Responses | Score |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | A | A |
| 3 | B | AA |
| 4 | AA | AA |
| 5 | A | B |
| 6 | A | A |
| 7 | B | B |
| 8 | A | A |
| 9 | B | Loss |
| 10 | A | Loss |
| 32 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
Adhering Dirt/Foreign Material | B
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Slight/Moderate Stain | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Prominent Stain | B
Prominent Stain
Decidedly Misshapen
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Pronounced Thin Spots | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Pronounced Ridges | B
Pronounced Ridges |
| 7 |
| Exterior Factors |
| 18 |
| Egg Exterior Quality Total |
| 25 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless Products Total |
| 21 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Broken/Broken Bone |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Coating Void |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | No Defect |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Foreign Material |
| 1 |
| Bone-In Products Total |
| 13 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumette | Wing portion |
| 2 | Whole breast with ribs | Thigh |
| 3 | Wing | Wing |
| 4 | Drumstick | Drumstick |
| 5 | Liver | Tenderloin |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | A |
| 2 | B | C |
| 3 | B | A |
| 4 | C | B |
| 5 | C | C |
| 6 | A | B |
| 7 | A | A |
| 8 | D | D |
| 9 | B | C |
| 10 | C | B |
| 11 | A | A |
| 12 | B | B |
| 13 | B | C |
| 14 | B | D |
| 15 | C | B |
| 16 | D | A |
| 17 | C | D |
| 18 | A | A |
| 19 | C | B |
| 20 | B | A |
| 21 | A | B |
| 22 | C | D |
| 23 | C | D |
| 24 | A | C |
| 25 | C | A |
| 26 | D | B |
| 27 | B | A |
| 28 | D | B |
| 29 | B | D |
| 30 | A | A |
| Written Exam - Points per Question | 4 |
| 28 |