Definition | Responses | Score |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | A | AA |
2 | A | A |
3 | B | AA |
4 | AA | AA |
5 | AA | B |
6 | Loss | A |
7 | A | B |
8 | AA | A |
9 | AA | Loss |
10 | Loss | Loss |
| 26 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | AA/A No Defect | B Large Calcium Deposits |
| 3 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | B Pronounced Thin Spots | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | NG Pronounced Thin Spots | B Prominent Stain Decidedly Misshapen Large Calcium Deposits |
| 0 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | AA/A Checked | AA/A No Defect |
| 6 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | AA/A Checked | B Pronounced Ridges |
| 3 |
Exterior Factors |
| 8 |
Egg Exterior Quality Total |
| 15 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Inconsistent Color | No Defect |
| 1 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Cluster/Marriages | Coating Void |
| 1 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Foreign Material | Foreign Material |
| 5 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Coating Void | Coating Void |
| 5 |
Boneless Products Total |
| 17 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Miscut | Broken/Broken Bone |
| 1 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Size | Foreign Material |
| 1 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | No Defect | Coating Void |
| 1 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Coating Void | No Defect |
| 1 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Color | Foreign Material |
| 1 |
Bone-In Products Total |
| 5 |
ID of Parts |
Part | Contestant | Judge |
1 | Wishbone | Wing portion |
2 | Breast quarter without wing | Thigh |
3 | Wing | Wing |
4 | Drumstick | Drumstick |
5 | Tenderloin | Tenderloin |
ID of Parts - Points per Part | 5 |
| 15 |
Written Exam |
Part | Contestant | Judge |
1 | C | A |
2 | C | C |
3 | C | A |
4 | C | B |
5 | B | C |
6 | A | B |
7 | C | A |
8 | D | D |
9 | B | C |
10 | C | B |
11 | C | A |
12 | B | B |
13 | C | C |
14 | B | D |
15 | B | B |
16 | C | A |
17 | D | D |
18 | A | A |
19 | C | B |
20 | D | A |
21 | A | B |
22 | A | D |
23 | B | D |
24 | D | C |
25 | C | A |
26 | B | B |
27 | C | A |
28 | D | B |
29 | D | D |
30 | B | A |
Written Exam - Points per Question | 4 |
| 36 |