Stoutland Invitational CDEs
Mar 07, 2025
Poultry
Overall

ID: 163 - 99 -
Team Name: Owensville
Participant Name:
HENRY WOMACK
Individual Rank: 9
Individual Total Score: 427
Team Rank: 7
Team Total Score: 1194
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
512431234
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C3
47
Placing Total
47
Reasons 1
PartContestantJudge
34350
43
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1ANG
2AA
3BB
4AA
5NGA
6CC
7CA
8BC
9NGC
10AA
29
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3AA
4BB
5AB
6AAA
7AA
8BB
9LossLoss
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Body Check
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Body Check
Pronounced Ridges
B
Body Check
Pronounced Ridges
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
NG
Checked
Large Calcium Deposits
3
Egg Exterior Grading Total
40
Egg Exterior Factors Total
43
Egg Exterior Quality Total
83
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Broken/Incomplete
Foreign Material
Broken/Incomplete
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10No DefectNo Defect
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Broken/Broken Bone
Inconsistent Color
3
Bone-In - Product 4
PartContestantJudge
4Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Size
Miscut
Miscut
3
Bone-In - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Bone-In Products Total
46
ID of Parts
PartContestantJudge
1Boneless, skinless drumBoneless, skinless drum
2Wing portionWing portion
3DrumetteDrumette
4Leg quarterLeg quarter
5Boneless, skinless split breast with rib meatThigh
6LiverLiver
7WingWing
8Boneless, skinless split breastBoneless, skinless split breast
9TenderloinTenderloin
10GizzardGizzard
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CC
2DD
3BD
4AB
5AA
6DA
7BB
8AD
9CB
10BB
11DA
12CC
13AA
14AB
15CD
16BB
17AA
18BD
19BA
20AA
21CB
22DB
23AA
24CB
25AA
26CB
27CB
28AC
29CC
30CC
Written Exam - Points per Question3
46
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025