The ScanMan
Brunswick Judging Day
Mar 07, 2025
Meats
Overall

ID: 228 - 99 -
Team Name: Warrenton
Participant Name:
TYLER SCHNEIDER
Individual Rank: 88
Individual Total Score: 343
Team Rank: 13
Team Total Score: 1143
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143214123
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
36
Placing Class 2
PartContestantJudge
232143124
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C2
45
Placing Class 3
PartContestantJudge
321341324
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
42
Placing Class 4
PartContestantJudge
432411234
Placing 4 - Cut A1
Placing 4 - Cut B1
Placing 4 - Cut C2
42
Placing Class 5
 
Placing Class 6
 
Placing Sum
165
Questions on Placing Classes
PartContestantJudge
132
224
321
412
533
644
721
833
924
1013
Questions - Points per Question5
15
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Average Choice
2Quality: High SelectQuality: High Standard
3Quality: Low SelectQuality: Average Choice
4Quality: Low ChoiceQuality: High Choice
5Quality: Average ChoiceQuality: Low Choice
6Quality: High Choice 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
28
Yield Grading
PartContestantJudge
11.62.7
22.62.5
33.12.6
44.12.9
51.9 
65.62.5
18
Carcass Grading Total
46
Written Exam
PartContestantJudge
1DD
2EC
3AB
4CE
5BB
6EB
7BD
8EE
9AC
10DE
11AA
12DE
13DB
14AA
15AB
16BB
17EE
18BA
19AD
20BD
Written Exam - Points per Question2
14
Formulation Solution
PartContestantJudge
1 07 07
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1BB
2AA
3CB
4DD
5AA
6BB
7ED
8BB
Formulation Questions - Points per Question5
30
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: N - Various Meats
Retail: 81 - Variety - Tripe
Cookery: Moist Heat		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
2Species: Lamb
Primal: H - Rib or Rack
Cookery: Dry or Moist Heat		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
3 Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
4Species: Beef
Primal: G - Plate		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
5 Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: K - Side (Belly)
Retail: 98 - Smoked/Cured - Slab Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
7Species: Beef
Primal: K - Side (Belly)		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
8 Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
9Species: Lamb
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
10Species: Beef
Primal: F - Loin		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
12Species: Pork
Primal: N - Various Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
13Species: Beef
Primal: M - Variety Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
14Primal: M - Variety MeatsSpecies: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
15Species: Beef
Primal: H - Rib or Rack
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 16-20
PartContestantJudge
16Primal: H - Rib or Rack
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
17Species: Lamb
Primal: F - Loin		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
18 Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
19 Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
20Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: M - Variety Meats
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
22Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
23Species: Beef
Primal: C - Chuck
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
24Species: Pork
Primal: E - Ham or Leg
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
25Species: Beef
Primal: A - Breast
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
27 Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
28 Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
29Species: Beef
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
30 Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 31-35
PartContestantJudge
31Species: LambSpecies: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
32Species: Lamb
Primal: N - Various Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
33 Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
34Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
35Species: Beef
Primal: F - Loin
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: K - Side (Belly)
Retail: 47 - Steaks - Flank Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
37 Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
38Species: Beef
Primal: F - Loin
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
39Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
40Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID Sum
63
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025