OWEN ISDELL - Concordia - Meats - Brunswick Judging Day

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Brunswick Judging Day
Mar 07, 2025
Meats

Overall

ID:	283 - 99 - 0
Team Name:	Concordia
Participant Name:	OWEN ISDELL
Individual Rank:	85
Individual Total Score:	346
Team Rank:	27
Team Total Score:	1001
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	4123	4123

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2

Part	Contestant	Judge
2	3412	3124

Placing 2 - Cut A	3
Placing 2 - Cut B	5
Placing 2 - Cut C	2

Placing Class 3

Part	Contestant	Judge
3	1342	1324

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Part	Contestant	Judge
4	3412	1234

Placing 4 - Cut A	1
Placing 4 - Cut B	1
Placing 4 - Cut C	2

Placing Class 5

Placing Class 6

Placing Sum

177

Questions on Placing Classes

Part	Contestant	Judge
1	2	2
2	1	4
3	2	1
4	2	2
5	1	3
6	4	4
7	1	1
8	2	3
9	4	4
10	3	3

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Low Select	Quality: Average Choice
2	Quality: High Standard	Quality: High Standard
3	Quality: High Comm.	Quality: Average Choice
4	Quality: High Select	Quality: High Choice
5	Quality: Low Comm.	Quality: Low Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	1.4	2.7
2	3.7	2.5
3	2.2	2.6
4	4.5	2.9
5	5.0
6	3.4	2.5

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	E	D
2	C	C
3	A	B
4	E	E
5	B	B
6	E	B
7	B	D
8	E	E
9	C	C
10	E	E
11	A	A
12	D	E
13	D	B
14	A	A
15	B	B
16	B	B
17	C	E
18	A	A
19	D	D
20	E	D

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	07	07

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	A	B
2	B	A
3	C	B
4	A	D
5	D	A
6	B	B
7	D	D
8	B	B

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: M - Variety Meats Retail: 81 - Variety - Tripe	Species: Beef Primal: M - Variety Meats Retail: 81 - Variety - Tripe
2	Species: Lamb Primal: A - Breast Retail: 71 - Chops - Rib Chop	Species: Lamb Primal: H - Rib or Rack Retail: 72 - Chops - Rib Chop (Frenched)
3	Species: Beef Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
4	Species: Lamb Primal: F - Loin Retail: 13 - Roasts - Eye Roast (Bnls)	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop
5	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Pork Primal: D - Flank Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Pork Primal: K - Side (Belly) Retail: 17 - Roasts - Fresh Side
7	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
8	Species: Beef Primal: C - Chuck	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop
9	Species: Lamb Primal: F - Loin Cookery: Dry Heat	Species: Pork Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets
10	Species: Beef Primal: C - Chuck Retail: 04 - Roasts - Arm Roast (Bnls) Cookery: Moist Heat	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: C - Chuck Retail: 44 - Steaks - Center Slice	Species: Beef Primal: C - Chuck Retail: 03 - Roasts - Arm Roast
12	Species: Pork Retail: 80 - Variety - Tongue Cookery: Dry or Moist Heat	Species: Pork Primal: M - Variety Meats Retail: 80 - Variety - Tongue
13	Species: Pork Primal: N - Various Meats Cookery: Dry or Moist Heat	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
14	Species: Lamb Primal: F - Loin Retail: 11 - Roasts - Center Loin Roast Cookery: Dry Heat	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
15	Species: Beef Primal: I - Round Retail: 86 - Various - Hocks Cookery: Moist Heat	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Lamb Primal: F - Loin Retail: 30 - Roasts - Sirloin Roast	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
17	Species: Pork Primal: F - Loin Retail: 19 - Roasts - Loin Roast Cookery: Dry or Moist Heat	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak
18	Species: Pork Primal: E - Ham or Leg Retail: 20 - Roasts - Mock Tender Roast Cookery: Moist Heat	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)
19	Species: Pork Primal: D - Flank Retail: 15 - Roasts - Flat Half (Bnls) Cookery: Dry or Moist Heat	Species: Beef Primal: I - Round Retail: 57 - Steaks - Tip, Cap Off Steak
20	Species: Pork Primal: E - Ham or Leg Retail: 91 - Smoked/Cured - Ham (Bnls) Cookery: Moist Heat	Species: Pork Primal: E - Ham or Leg Retail: 44 - Steaks - Center Slice

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Lamb Primal: A - Breast Retail: 16 - Roasts - Frenched Style Cookery: Dry or Moist Heat	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
22	Species: Lamb Primal: A - Breast Retail: 28 - Roasts - Short Ribs Cookery: Moist Heat	Species: Lamb Primal: H - Rib or Rack Retail: 72 - Chops - Rib Chop (Frenched)
23	Species: Beef Primal: D - Flank Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak
24	Species: Beef Primal: B - Brisket Retail: 35 - Roasts - Tip Roast (Bnls)	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak
25	Species: Lamb Primal: A - Breast Retail: 21 - Roasts - Petite Tender	Species: Beef Primal: F - Loin Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Pork Primal: J - Shoulder Retail: 33 - Roasts - Square Cut (Whole)	Species: Pork Primal: F - Loin Retail: 30 - Roasts - Sirloin Roast
27	Species: Beef Primal: C - Chuck Retail: 34 - Roasts - Tenderloin (Whole)	Species: Pork Primal: F - Loin Retail: 11 - Roasts - Center Loin Roast
28	Species: Lamb Primal: F - Loin Retail: 38 - Roasts - Top Roast (Bnls)	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
29	Species: Lamb Primal: E - Ham or Leg Retail: 92 - Smoked/Cured - Hocks	Species: Pork Primal: N - Various Meats Retail: 86 - Various - Hocks
30	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)	Species: Pork Primal: F - Loin Retail: 12 - Roasts - Center Rib Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: A - Breast Retail: 48 - Steaks - Mock Tender Steak	Species: Lamb Primal: J - Shoulder Retail: 66 - Chops - Blade Chop
32	Species: Pork Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart
33	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
34	Species: Beef Primal: D - Flank Retail: 48 - Steaks - Mock Tender Steak	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
35	Species: Beef Primal: F - Loin Retail: 47 - Steaks - Flank Steak	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Beef Primal: F - Loin Retail: 31 - Roasts - Sirloin Half	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
37	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak	Species: Lamb Primal: J - Shoulder Retail: 66 - Chops - Blade Chop
38	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak
39	Species: Pork Primal: F - Loin Retail: 65 - Chops - Arm Chop	Species: Beef Primal: F - Loin Retail: 40 - Roasts - Tri-Tip Roast
40	Species: Beef Primal: I - Round Retail: 25 - Roasts - Rump Portion	Species: Beef Primal: I - Round Retail: 51 - Steaks - Round Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Monday, June 16, 2025