The ScanMan
Brunswick Judging Day
Mar 07, 2025
Meats
Overall

ID: 366 - 99 -
Team Name: Bevier
Participant Name:
GAVIN CHIAROTTINO
Individual Rank: 76
Individual Total Score: 360
Team Rank: 48
Team Total Score: 655
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
121434123
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
40
Placing Class 2
PartContestantJudge
234213124
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C2
36
Placing Class 3
PartContestantJudge
324131324
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
26
Placing Class 4
PartContestantJudge
414231234
Placing 4 - Cut A1
Placing 4 - Cut B1
Placing 4 - Cut C2
45
Placing Class 5
 
Placing Class 6
 
Placing Sum
147
Questions on Placing Classes
PartContestantJudge
142
234
311
432
533
644
711
833
944
1033
Questions - Points per Question5
35
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: Average Choice
2Quality: Low StandardQuality: High Standard
3Quality: Low Comm.Quality: Average Choice
4Quality: Average PrimeQuality: High Choice
5Quality: High SelectQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
29
Yield Grading
PartContestantJudge
15.32.7
23.02.5
32.92.6
45.02.9
53.3 
63.22.5
21
Carcass Grading Total
50
Written Exam
PartContestantJudge
1DD
2DC
3BB
4CE
5DB
6CB
7BD
8DE
9CC
10BE
11AA
12DE
13CB
14AA
15AB
16BB
17EE
18AA
19BD
20CD
Written Exam - Points per Question2
16
Formulation Solution
PartContestantJudge
1 07 07
Formulation Solution - Points per Question10
10
Formulation Questions
PartContestantJudge
1BB
2BA
3DB
4AD
5AA
6BB
7BD
8BB
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
2Species: Beef
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
3Species: Beef
Primal: C - Chuck
Retail: 66 - Chops - Blade Chop		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
4Species: Beef
Primal: C - Chuck
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
5Species: Beef
Primal: F - Loin
Retail: 43 - Steaks - Bottom Round Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: C - Chuck
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
7Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
8Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
9Species: Pork
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
10Species: Beef
Primal: B - Brisket
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: J - Shoulder
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
12Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
13Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
14Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
15Species: Beef
Primal: H - Rib or Rack
Retail: 28 - Roasts - Short Ribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
22
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: D - Flank
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
17Species: Beef
Primal: J - Shoulder
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
18Species: Beef
Primal: C - Chuck
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
19Species: Beef
Primal: C - Chuck
Retail: 07 - Roasts - Blade Boston		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
20Species: Lamb
Primal: E - Ham or Leg
Retail: 81 - Variety - Tripe		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: A - Breast
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
22Species: Beef
Primal: A - Breast
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
23Species: Beef
Primal: C - Chuck
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
24Species: Beef
Primal: C - Chuck
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
25Species: Beef
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: C - Chuck
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
27Species: Pork
Primal: C - Chuck
Retail: 11 - Roasts - Center Loin Roast		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
28Species: Lamb
Primal: F - Loin
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
29Species: Lamb
Primal: E - Ham or Leg
Retail: 86 - Various - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 86 - Various - Hocks
30Species: Beef
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 31-35
PartContestantJudge
31Species: Lamb
Primal: J - Shoulder
Retail: 41 - Steaks - Arm Steak		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
32Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
33Species: Pork
Primal: C - Chuck
Retail: 54 - Steaks - Skirt Steak (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
34Species: Lamb
Primal: F - Loin
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
35Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
37Species: Beef
Primal: I - Round
Retail: 30 - Roasts - Sirloin Roast		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
38Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
39Species: Beef
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
40Species: Beef
Primal: F - Loin
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID Sum
82
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025