Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
| |
Placing Class 3 |
Part | Contestant | Judge |
5 | 4132 | 1432 |
Placing 3 - Cut A | 5 |
Placing 3 - Cut B | 5 |
Placing 3 - Cut C | 5 |
| 45 |
Placing Total |
| 45 |
Reasons 1 |
Part | Contestant | Judge |
3 | 38 | 50 |
| 38 |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | A | A |
2 | A | B |
3 | B | B |
4 | NG | NG |
5 | B | A |
6 | C | C |
7 | B | A |
8 | C | NG |
9 | C | NG |
10 | A | A |
| 34 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | B | A |
2 | A | A |
3 | AA | AA |
4 | A | A |
5 | AA | A |
6 | A | AA |
7 | B | A |
8 | A | B |
9 | B | A |
10 | AA | AA |
| 38 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | AA/A No Defect | B Large Calcium Deposits |
| 3 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | B Decidedly Misshapen | B Pronounced Thin Spots |
| 6 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | B Large Calcium Deposits | NG Adhering Dirt/Foreign Material |
| 1 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | NG Leaker Pronounced Thin Spots | NG Adhering Dirt/Foreign Material |
| 5 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Pronounced Ridges | B Pronounced Ridges |
| 10 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | B Pronounced Thin Spots | NG Adhering Dirt/Foreign Material Large Calcium Deposits |
| 0 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | B Pronounced Ridges | B Pronounced Ridges |
| 10 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | AA/A No Defect | NG Dented Checked |
| 1 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Body Check | NG Adhering Dirt/Foreign Material |
| 1 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Grading Total |
| 27 |
Egg Exterior Factors Total |
| 20 |
Egg Exterior Quality Total |
| 47 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Coating Void | Coating Void |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Coating Void | Coating Void Inconsistent Shape/Size |
| 3 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Inconsistent Shape/Size | No Defect |
| 1 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Shape/Size | Foreign Material |
| 1 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | No Defect | No Defect |
| 5 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | No Defect | No Defect |
| 5 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Shape/Size | No Defect |
| 1 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Inconsistent Shape/Size | Coating Void Inconsistent Shape/Size |
| 3 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | Cluster/Marriages | Coating Void |
| 1 |
Boneless Products Total |
| 30 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | No Defect | No Defect |
| 5 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Color | Inconsistent Color |
| 5 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Inconsistent Size | Inconsistent Size |
| 5 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | No Defect | No Defect |
| 5 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | No Defect | Foreign Material |
| 1 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | Miscut | No Defect |
| 1 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | Inconsistent Size | No Defect |
| 1 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | No Defect | No Defect |
| 5 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Inconsistent Size | No Defect |
| 1 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | No Defect | Miscut |
| 1 |
Bone-In Products Total |
| 30 |
ID of Parts |
Part | Contestant | Judge |
1 | Gizzard | Neck |
2 | Boneless, skinless whole breast with rib meat | Split breast with ribs |
3 | Drumstick | Drumstick |
4 | Wing portion | Wing portion |
5 | Tenderloin | Tenderloin |
6 | Leg | Leg |
7 | Wing | Wing |
8 | Leg quarter | Leg quarter |
9 | Boneless, skinless split breast | Boneless, skinless split breast |
10 | Drumette | Drumette |
ID of Parts - Points per Part | 5 |
| 40 |
Written Exam |
Part | Contestant | Judge |
1 | | D |
2 | A | E |
3 | | E |
4 | | A |
5 | | A |
6 | | E |
7 | | D |
8 | | C |
9 | | A |
10 | | B |
11 | | B |
12 | | B |
13 | | C |
14 | | D |
15 | | B |
16 | | A |
17 | | A |
18 | | C |
19 | | D |
20 | | A |
21 | | C |
22 | | A |
23 | | C |
24 | | A |
25 | | C |
26 | | B |
27 | | C |
28 | | E |
29 | | C |
30 | | C |
Written Exam - Points per Question | 4 |
| 0 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |