| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1243 | |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3124 | 3124 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 5 |
| Placing 3 - Cut C | 5 |
| 50 |
| Placing Total |
| 50 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 39 | 50 |
| 39 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | NG |
| 2 | A | A |
| 3 | A | B |
| 4 | A | A |
| 5 | C | B |
| 6 | B | NG |
| 7 | A | NG |
| 8 | B | A |
| 9 | B | C |
| 10 | B | NG |
| 22 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | AA |
| 2 | AA | A |
| 3 | AA | AA |
| 4 | A | A |
| 5 | A | A |
| 6 | B | Loss |
| 7 | AA | AA |
| 8 | AA | A |
| 9 | A | B |
| 10 | AA | AA |
| 35 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | | B
Body Check |
| |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | | AA/A
No Defect |
| |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | | NG
Checked |
| |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | | AA/A
No Defect |
| |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | | B
Pronounced Ridges |
| |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | | B
Decidedly Misshapen |
| |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | | AA/A
No Defect |
| |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | | NG
Adhering Dirt/Foreign Material
Body Check |
| |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | | B
Body Check |
| |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | | AA/A
No Defect |
| |
| Egg Exterior Grading Total |
| |
| Egg Exterior Factors Total |
| |
| Egg Exterior Quality Total |
| |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Inconsistent Color
Inconsistent Shape/Size | Coating Void
Foreign Material |
| 0 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size
Foreign Material | Inconsistent Shape/Size |
| 3 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size
Broken/Incomplete | Broken/Incomplete |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Shape/Size | Inconsistent Shape/Size
Broken/Incomplete |
| 3 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | No Defect | No Defect |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | No Defect | Cluster/Marriages |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | No Defect | No Defect |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Foreign Material | Inconsistent Color |
| 1 |
| Boneless Products Total |
| 27 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | | Inconsistent Color |
| |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | | No Defect |
| |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | | Coating Void |
| |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | | Foreign Material |
| |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | | Miscut |
| |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | | No Defect |
| |
| Bone-In - Product 7 |
| Part | Contestant | Judge |
| 7 | | Miscut |
| |
| Bone-In - Product 8 |
| Part | Contestant | Judge |
| 8 | | Inconsistent Color |
| |
| Bone-In - Product 9 |
| Part | Contestant | Judge |
| 9 | | Coating Void
Broken/Broken Bone |
| |
| Bone-In - Product 10 |
| Part | Contestant | Judge |
| 10 | | No Defect |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Whole breast with ribs | Whole breast |
| 2 | Leg | Leg quarter |
| 3 | Boneless, skinless split breast | Tenderloin |
| 4 | Tenderloin | Boneless, skinless thigh |
| 5 | Wing | Wing portion |
| 6 | Drumstick | Drumstick |
| 7 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| 8 | Drumette | Drumette |
| 9 | Thigh with back portion | Thigh |
| 10 | Wing portion | Wing |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | B | C |
| 3 | C | C |
| 4 | A | D |
| 5 | B | C |
| 6 | D | A |
| 7 | B | A |
| 8 | D | C |
| 9 | B | A |
| 10 | D | A |
| 11 | D | D |
| 12 | A | D |
| 13 | D | D |
| 14 | C | C |
| 15 | C | C |
| 16 | D | A |
| 17 | A | C |
| 18 | A | B |
| 19 | B | A |
| 20 | D | C |
| 21 | A | A |
| 22 | B | D |
| 23 | D | C |
| 24 | C | D |
| 25 | A | D |
| 26 | C | C |
| 27 | D | D |
| 28 | A | C |
| 29 | B | A |
| 30 | D | D |
| Written Exam - Points per Question | 4 |
| 36 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |