JARED SHUCK - Mark Twain - Meats - Columbia FFA MOASKs

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Columbia FFA MOASKs
Mar 08, 2025
Meats

Overall

ID:	181 - 99 -
Team Name:	Mark Twain
Participant Name:	JARED SHUCK
Individual Rank:	58
Individual Total Score:	305
Team Rank:	14
Team Total Score:	937
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2143	2341

Placing 1 - Cut A	5
Placing 1 - Cut B	3
Placing 1 - Cut C	7

Placing Class 2

Part	Contestant	Judge
2	3241	4231

Placing 2 - Cut A	3
Placing 2 - Cut B	3
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	3412	1423

Placing 3 - Cut A	3
Placing 3 - Cut B	5
Placing 3 - Cut C	5

Placing Class 4

Part	Contestant	Judge
4	4321	3421

Placing 4 - Cut A	3
Placing 4 - Cut B	2
Placing 4 - Cut C	5

Placing Class 5

Placing Class 6

Placing Sum

134

Questions on Placing Classes

Part	Contestant	Judge
1	3	3
2	4	1
3	4	4
4	1	1
5	1	2
6	3	1
7	2	1
8	4	3
9	2	1
10	1	2

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: High Choice	Quality: Low Choice
2	Quality: Low Select	Quality: Low Prime
3	Quality: Average Choice	Quality: High Choice
4		Quality: High Standard
5	Quality: High Choice	Quality: High Standard
6	Quality: Low Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	B
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	2.2	2.9
2	2.5	2.8
3	3.0	3.0
4	2.3	3.4
5	3.6	2.3
6	3.4

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	A	C
2	B	B
3	A	E
4	C	C
5	B	D
6	B	B
7	C	B
8	A	D
9	B	D
10	B	D
11	A	B
12	B	B
13	B	B
14	D	D
15	D	C
16	C	D
17	D	D
18	B	D
19	C	C
20	C	D

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	05	06

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	D	D
2	B	E
3	A	B
4	D	D
5	C	C
6	C	C
7	B	B
8	C	D

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: C - Chuck Retail: 51 - Steaks - Round Steak	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew
2	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart	Species: Pork Primal: N - Various Meats Retail: 92 - Smoked/Cured - Hocks
3	Species: Pork Primal: H - Rib or Rack Retail: 12 - Roasts - Center Rib Roast	Species: Beef Primal: B - Brisket Retail: 15 - Roasts - Flat Half (Bnls)
4	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork
5	Species: Beef Primal: A - Breast Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Lamb Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Beef Primal: M - Variety Meats Retail: 77 - Variety - Kidney
7	Species: Lamb Primal: I - Round Retail: 27 - Roasts - Shank Portion	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop
8	Species: Beef Primal: G - Plate Retail: 38 - Roasts - Top Roast (Bnls)	Species: Beef Primal: F - Loin Retail: 40 - Roasts - Tri-Tip Roast
9	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
10	Species: Beef Primal: K - Side (Belly) Retail: 47 - Steaks - Flank Steak	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: K - Side (Belly) Retail: 46 - Steaks - Eye Round Steak	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
12	Species: Lamb Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast	Species: Lamb Primal: J - Shoulder Retail: 33 - Roasts - Square Cut (Whole)
13	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
14	Species: Pork Primal: J - Shoulder Retail: 44 - Steaks - Center Slice	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop
15	Species: Beef Primal: A - Breast Retail: 08 - Roasts - Bottom Round Roast (Bnls)	Species: Pork Primal: J - Shoulder Retail: 02 - Roasts - Arm Picnic

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
17	Species: Pork Primal: C - Chuck Retail: 73 - Chops - Sirloin Chop	Species: Pork Primal: F - Loin Retail: 67 - Chops - Blade Chop (Bnls)
18	Species: Beef Primal: B - Brisket Retail: 35 - Roasts - Tip Roast (Bnls)	Species: Beef Primal: B - Brisket Retail: 89 - Smoked/Cured - Brisket, Corned
19	Species: Beef Primal: A - Breast Retail: 81 - Variety - Tripe	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
20	Species: Lamb Primal: B - Brisket Retail: 82 - Various - Beef for Stew	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Beef Primal: E - Ham or Leg Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Lamb Primal: E - Ham or Leg Retail: 31 - Roasts - Sirloin Half
22	Species: Lamb Primal: I - Round Retail: 30 - Roasts - Sirloin Roast	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak
23	Species: Lamb Primal: A - Breast Retail: 16 - Roasts - Frenched Style	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
24	Species: Beef Primal: C - Chuck Retail: 30 - Roasts - Sirloin Roast	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
25	Species: Lamb Primal: B - Brisket Retail: 38 - Roasts - Top Roast (Bnls)	Species: Beef Primal: I - Round Retail: 36 - Roasts - Tip, Cap Off Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Beef Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Lamb Primal: E - Ham or Leg Retail: 73 - Chops - Sirloin Chop
27	Species: Pork Primal: I - Round Retail: 73 - Chops - Sirloin Chop	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
28	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
29	Species: Beef Primal: M - Variety Meats Retail: 36 - Roasts - Tip, Cap Off Roast	Species: Lamb Primal: J - Shoulder Retail: 66 - Chops - Blade Chop
30	Species: Lamb Primal: I - Round Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Lamb Primal: E - Ham or Leg Retail: 06 - Roasts - Blade Roast	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak
32	Species: Lamb Primal: H - Rib or Rack Retail: 05 - Roasts - Back Ribs	Species: Lamb Primal: F - Loin Retail: 19 - Roasts - Loin Roast
33	Species: Beef Primal: L - Spareribs Retail: 62 - Steaks - Top Sirloin Steak (Bnls)	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop
34	Species: Beef Retail: 31 - Roasts - Sirloin Half	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak
35	Species: Lamb Primal: C - Chuck Retail: 36 - Roasts - Tip, Cap Off Roast	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop
37	Species: Pork Primal: E - Ham or Leg Retail: 16 - Roasts - Frenched Style	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
38	Species: Beef Primal: N - Various Meats Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
39	Species: Beef Primal: C - Chuck Retail: 74 - Chops - Top Loin Chop	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop
40	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Sunday, June 15, 2025