The ScanMan
Columbia FFA MOASKs
Mar 08, 2025
Meats
Overall

ID: 245 - 99 -
Team Name: North Shelby
Participant Name:
CIARA TAYLOR
Individual Rank: 51
Individual Total Score: 341
Team Rank: 8
Team Total Score: 1358
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
123412341
Placing 1 - Cut A5
Placing 1 - Cut B3
Placing 1 - Cut C7
50
Placing Class 2
PartContestantJudge
232414231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C3
38
Placing Class 3
PartContestantJudge
314321423
Placing 3 - Cut A3
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Class 4
PartContestantJudge
423413421
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C5
43
Placing Class 5
 
Placing Class 6
 
Placing Sum
176
Questions on Placing Classes
PartContestantJudge
123
241
314
441
522
611
711
833
911
1022
Questions - Points per Question5
30
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Low Choice
2Quality: Average ChoiceQuality: Low Prime
3Quality: Average ChoiceQuality: High Choice
4Quality: Average ChoiceQuality: High Standard
5Quality: Average ChoiceQuality: High Standard
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityA
26
Yield Grading
PartContestantJudge
13.22.9
23.52.8
32.93.0
43.03.4
52.82.3
39
Carcass Grading Total
65
Written Exam
PartContestantJudge
1DC
2DB
3EE
4DC
5AD
6AB
7AB
8DD
9AD
10AD
11AB
12BB
13BB
14AD
15BC
16BD
17BD
18AD
19AC
20CD
Written Exam - Points per Question3
12
Formulation Solution
PartContestantJudge
1 09 06
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CD
2EE
3BB
4AD
5CC
6AC
7DB
8CD
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: I - Round
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
2Species: Lamb
Primal: C - Chuck
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
3Species: Beef
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
4Species: Pork
Primal: F - Loin
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
5Species: Pork
Primal: B - Brisket
Retail: 06 - Roasts - Blade Roast		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 6-10
PartContestantJudge
6Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
7Species: Lamb
Primal: C - Chuck
Retail: 01 - Roasts - American Style		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
8Species: Pork
Primal: D - Flank
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
9Species: Lamb
Primal: C - Chuck
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
10Species: Beef
Primal: D - Flank
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
12Species: Beef
Primal: G - Plate
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
13Species: Beef
Primal: C - Chuck
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
14Species: Pork
Primal: C - Chuck
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
15Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: N - Various Meats
Retail: 79 - Variety - Oxtail		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
17Species: Lamb
Primal: C - Chuck
Retail: 43 - Steaks - Bottom Round Steak		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
18Species: Beef
Primal: A - Breast
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned
19Species: Beef
Primal: D - Flank
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
20Species: Lamb
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
22Species: Pork
Primal: B - Brisket
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
23Species: Lamb
Primal: J - Shoulder
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
24Species: Lamb
Primal: C - Chuck
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
25Species: Beef
Primal: B - Brisket
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: I - Round
Retail: 36 - Roasts - Tip, Cap Off Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: A - Breast
Retail: 07 - Roasts - Blade Boston		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
27Species: Pork
Primal: C - Chuck
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
28Species: Lamb
Primal: B - Brisket
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
29Species: Pork
Primal: C - Chuck
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
30Species: Lamb
Primal: G - Plate
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: C - Chuck
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak
32Species: Pork
Primal: B - Brisket
Retail: 27 - Roasts - Shank Portion		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
33Species: Lamb
Primal: D - Flank
Retail: 06 - Roasts - Blade Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
34Species: Beef
Primal: D - Flank
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
35Species: Beef
Primal: B - Brisket
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: C - Chuck
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
37Species: Pork
Primal: F - Loin
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
38Species: Beef
Primal: F - Loin
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
39Species: Pork
Primal: C - Chuck
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
40Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID Sum
43
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025