| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | D | B |
| 3 | B | B |
| 4 | C | A |
| 5 | B | D |
| 6 | D | C |
| 7 | B | B |
| 8 | C | C |
| 9 | B | B |
| 10 | C | D |
| 11 | A | D |
| 12 | A | A |
| 13 | C | C |
| 14 | D | A |
| 15 | C | B |
| 16 | B | B |
| 17 | C | A |
| 18 | D | C |
| 19 | C | C |
| 20 | A | C |
| 21 | D | B |
| 22 | B | C |
| 23 | A | D |
| 24 | B | B |
| 25 | A | A |
| 26 | A | C |
| 27 | B | B |
| 28 | A | A |
| 29 | C | A |
| 30 | B | C |
| Exam A - Points per Correct | 2 |
| 24 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | C |
| 32 | A | D |
| 33 | B | B |
| 34 | B | B |
| 35 | C | B |
| 36 | D | D |
| 37 | D | B |
| 38 | A | B |
| 39 | B | A |
| 40 | C | C |
| 41 | B | A |
| 42 | B | B |
| 43 | C | A |
| 44 | C | B |
| 45 | B | C |
| 46 | D | C |
| 47 | C | A |
| 48 | B | D |
| 49 | A | D |
| 50 | D | D |
| Exam B - Points per Correct | 2 |
| 12 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Sour Cream | Sour Cream |
| 2 | Non Dairy Milk | Milk |
| 3 | Milk | Milk |
| 4 | Butter | Butter |
| 5 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 6 | heavy Cream | Non Dairy Creamer |
| 7 | Non Dairy Creamer | Milk |
| 8 | Half and Half | Non Dairy Milk |
| 9 | Non Dairy Milk | Half and Half |
| 10 | Flavored Milk | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 24 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | 18% |
| 2 | Non Dairy Variable Fat | 0.05% - 0.5% |
| 3 | 3.25% - 3.5% | 1% - 2% |
| 4 | 18% | 80% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | 30% | Non Dairy Variable Fat |
| 7 | Non Dairy Variable Fat | 1% - 2% |
| 8 | 10.5% | Non Dairy Variable Fat |
| 9 | Non Dairy Variable Fat | 10.5% |
| 10 | 3.25% - 3.5% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Monterey Jack | Mozzarella |
| 2 | Cheddar Sharp | Edam/Gouda |
| 3 | Brie | Havarti |
| 4 | Mozzarella | Parmesan |
| 5 | Muenster | Muenster |
| 6 | Parmesan | Provalone |
| 7 | Provalone | Mozzarella |
| 8 | Havarti | Feta |
| 9 | Gruyere | Brie |
| 10 | Swiss | Gruyere |
| Cheese Identification - Points per ID | 10 |
| 10 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Foreign |
| 2 | Oxidized | Malty |
| 3 | Flat-watery | No defect |
| 4 | Garlic or onion | Bitter |
| 5 | Feed | Rancid |
| 6 | No defect | Feed |
| 7 | Malty | Oxidized |
| 8 | Salty | Salty |
| 9 | Bitter | Flat-watery |
| 10 | Rancid | Acid |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 02 |
| 2 | 04 | 03 |
| 3 | 08 | 10 |
| 4 | | 05 |
| 5 | | 03 |
| 6 | 09 | 08 |
| 7 | 06 | 02 |
| 8 | 05 | 08 |
| 9 | 08 | 08 |
| 10 | 05 | 02 |
| Milk Flavor - Score Max Points | 10 |
| 56 |
| CMT |
| |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity Total Score |
| Part | Contestant | Judge |
| 1 | | 390 |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |