VASHTI ARATA - Bonanza - Milk Quality - UC Davis Field Day

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UC Davis Field Day
Mar 07, 2025
Milk Quality

Cheese Identification

Dairy vs Non-Dairy and Fat percentage

Milk Flavor Identification

Overall

Team Presentation - TEAM ONLY

Written Exam

ID:	6096 - 0 -
Team Name:	Bonanza
Participant Name:	VASHTI ARATA
Individual Rank:	57
Individual Total Score:	232
Team Rank:	19
Team Total Score:	745
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	A	B
2	C	B
3	C	B
4	B	A
5	D	D
6	A	C
7	B	B
8	C	C
9	B	B
10	B	D
11	D	D
12	A	A
13	C	C
14	A	A
15	D	B
16	A	B
17	A	A
18	C	C
19	B	C
20	B	C
21	A	B
22	D	C
23	C	D
24	C	B
25	B	A
26	B	C
27	D	B
28	D	A
29	D	A
30	A	C

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	C	C
32	D	D
33	B	B
34	A	B
35	C	B
36	D	D
37	A	B
38	B	B
39	B	A
40	B	C
41	C	A
42	B	B
43	A	A
44	B	B
45	C	C
46	B	C
47	C	A
48	B	D
49	B	D
50	C	D

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Non Dairy Sour Cream	Sour Cream
2	Milk	Milk
3	Milk	Milk
4	Margarine	Butter
5	Non Dairy Flavored Beverage	Non Dairy Flavored Beverage
6	Non Dairy Creamer	Non Dairy Creamer
7	Half and Half	Milk
8	Non Dairy Milk	Non Dairy Milk
9	Milk	Half and Half
10	Flavored Milk	Flavored Milk

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	Non Dairy Variable Fat	18%
2	1% - 2%	0.05% - 0.5%
3	1% - 2%	1% - 2%
4	0.05% - 0.5%	80%
5	Non Dairy Variable Fat	Non Dairy Variable Fat
6	Non Dairy Variable Fat	Non Dairy Variable Fat
7	1% - 2%	1% - 2%
8	Non Dairy Variable Fat	Non Dairy Variable Fat
9	3.25% - 3.5%	10.5%
10	3.25% - 3.5%	3.25% - 3.5%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Mozzarella	Mozzarella
2	Processed American	Edam/Gouda
3	Edam/Gouda	Havarti
4	Parmesan	Parmesan
5	Cheddar Sharp	Muenster
6	Provalone	Provalone
7	Mozzarella	Mozzarella
8	Feta	Feta
9	Brie	Brie
10	Havarti	Gruyere

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
2	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
3	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
4	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
5	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
7	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
8	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
9	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
10	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	No defect	Foreign
2	Malty	Malty
3	Feed	No defect
4	No defect	Bitter
5	Salty	Rancid
6	Bitter	Feed
7	Acid	Oxidized
8	Flat-watery	Salty
9	Oxidized	Flat-watery
10	Garlic or onion	Acid

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	10	02
2	07	03
3	07	10
4	10	05
5	05	03
6	05	08
7	03	02
8	07	08
9	05	08
10	03	02

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Part	Contestant	Judge
1	Imitation
2	Natural
3	Natural
4	Imitation
5	Imitation
6	Imitation
7	Natural
8	Imitation
9	Natural
10	Natural

Online Exam Score

Team Activity Total Score

Part	Contestant	Judge
1		390

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Saturday, June 14, 2025