ANDREW CHOW - Bakersfield-Highland - Milk Quality - UC Davis Field Day

JudgingCard.com Results Events Individual Scorecard

UC Davis Field Day
Mar 07, 2025
Milk Quality

Cheese Identification

Dairy vs Non-Dairy and Fat percentage

Milk Flavor Identification

Overall

Team Presentation - TEAM ONLY

Written Exam

ID:	360 - 0 -
Team Name:	Bakersfield-Highland
Participant Name:	ANDREW CHOW
Individual Rank:	67
Individual Total Score:	205
Team Rank:	17
Team Total Score:	866
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	B	B
2	B	B
3	B	B
4	A	A
5	C	D
6	C	C
7	B	B
8	C	C
9	B	B
10	D	D
11	D	D
12	A	A
13	C	C
14	A	A
15	B	B
16	B	B
17	A	A
18	C	C
19	C	C
20	C	C
21	B	B
22	D	C
23	D	D
24	B	B
25	C	A
26	A	C
27	B	B
28	D	A
29	D	A
30	C	C

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	A	C
32	A	D
33	B	B
34	C	B
35	B	B
36	D	D
37	B	B
38	B	B
39	B	A
40	C	C
41	C	A
42	B	B
43	A	A
44	B	B
45	D	C
46	C	C
47	C	A
48	D	D
49	B	D
50	A	D

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Non Dairy Sour Cream	Sour Cream
2		Milk
3	Milk	Milk
4	Butter	Butter
5	Non Dairy Flavored Beverage	Non Dairy Flavored Beverage
6	Non Dairy Milk	Non Dairy Creamer
7	Half and Half	Milk
8	Non Dairy Milk	Non Dairy Milk
9	Milk	Half and Half
10	Flavored Milk	Flavored Milk

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	Non Dairy Variable Fat	18%
2		0.05% - 0.5%
3	0.05% - 0.5%	1% - 2%
4	10.5%	80%
5	Non Dairy Variable Fat	Non Dairy Variable Fat
6	Non Dairy Variable Fat	Non Dairy Variable Fat
7	1% - 2%	1% - 2%
8	Non Dairy Variable Fat	Non Dairy Variable Fat
9	1% - 2%	10.5%
10	3.25% - 3.5%	3.25% - 3.5%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Colby	Mozzarella
2	Cheddar Mild	Edam/Gouda
3	Gruyere	Havarti
4	Parmesan	Parmesan
5	Romano	Muenster
6	Parmesan	Provalone
7	Mozzarella	Mozzarella
8	Havarti	Feta
9	Muenster	Brie
10	Brie	Gruyere

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
2	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
3	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
4	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
5	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
7	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
8	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
9	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
10	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	Rancid	Foreign
2	Foreign	Malty
3	Oxidized	No defect
4	Malty	Bitter
5	Feed	Rancid
6	Feed	Feed
7	Oxidized	Oxidized
8	Acid	Salty
9	Salty	Flat-watery
10	Bitter	Acid

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	08	02
2	06	03
3		10
4	02	05
5	06	03
6	03	08
7	08	02
8	07	08
9	05	08
10	07	02

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Online Exam Score

Team Activity Total Score

Part	Contestant	Judge
1		390

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Monday, June 16, 2025