| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | B |
| 3 | B | B |
| 4 | A | A |
| 5 | D | D |
| 6 | C | C |
| 7 | B | B |
| 8 | C | C |
| 9 | D | B |
| 10 | D | D |
| 11 | D | D |
| 12 | C | A |
| 13 | D | C |
| 14 | B | A |
| 15 | B | B |
| 16 | B | B |
| 17 | A | A |
| 18 | C | C |
| 19 | D | C |
| 20 | B | C |
| 21 | C | B |
| 22 | A | C |
| 23 | B | D |
| 24 | B | B |
| 25 | B | A |
| 26 | C | C |
| 27 | B | B |
| 28 | D | A |
| 29 | A | A |
| 30 | C | C |
| Exam A - Points per Correct | 2 |
| 36 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | C |
| 32 | D | D |
| 33 | C | B |
| 34 | A | B |
| 35 | A | B |
| 36 | D | D |
| 37 | B | B |
| 38 | B | B |
| 39 | A | A |
| 40 | B | C |
| 41 | D | A |
| 42 | B | B |
| 43 | D | A |
| 44 | A | B |
| 45 | D | C |
| 46 | B | C |
| 47 | A | A |
| 48 | D | D |
| 49 | D | D |
| 50 | C | D |
| Exam B - Points per Correct | 2 |
| 18 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Sour Cream | Sour Cream |
| 2 | Non Dairy Milk | Milk |
| 3 | Non Dairy Creamer | Milk |
| 4 | Butter | Butter |
| 5 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 6 | heavy Cream | Non Dairy Creamer |
| 7 | Milk | Milk |
| 8 | Half and Half | Non Dairy Milk |
| 9 | Non Dairy Milk | Half and Half |
| 10 | Flavored Milk | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 30 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 18% |
| 2 | Non Dairy Variable Fat | 0.05% - 0.5% |
| 3 | Non Dairy Variable Fat | 1% - 2% |
| 4 | 80% | 80% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | 36% | Non Dairy Variable Fat |
| 7 | 3.25% - 3.5% | 1% - 2% |
| 8 | 10.5% | Non Dairy Variable Fat |
| 9 | Non Dairy Variable Fat | 10.5% |
| 10 | 3.25% - 3.5% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 12 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Mozzarella |
| 2 | Cheddar Sharp | Edam/Gouda |
| 3 | Swiss | Havarti |
| 4 | Muenster | Parmesan |
| 5 | Provalone | Muenster |
| 6 | Edam/Gouda | Provalone |
| 7 | Parmesan | Mozzarella |
| 8 | Queso Fresco | Feta |
| 9 | Colby | Brie |
| 10 | Havarti | Gruyere |
| Cheese Identification - Points per ID | 10 |
| 10 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Foreign |
| 2 | Flat-watery | Malty |
| 3 | Flat-watery | No defect |
| 4 | Bitter | Bitter |
| 5 | Rancid | Rancid |
| 6 | Malty | Feed |
| 7 | Acid | Oxidized |
| 8 | Oxidized | Salty |
| 9 | Salty | Flat-watery |
| 10 | Feed | Acid |
| Milk Flavor - Points per Defect | 5 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 02 |
| 2 | 07 | 03 |
| 3 | 07 | 10 |
| 4 | 04 | 05 |
| 5 | 02 | 03 |
| 6 | 09 | 08 |
| 7 | 02 | 02 |
| 8 | 06 | 08 |
| 9 | 06 | 08 |
| 10 | 09 | 02 |
| Milk Flavor - Score Max Points | 10 |
| 76 |
| CMT |
| |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity Total Score |
| Part | Contestant | Judge |
| 1 | | 390 |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
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| Team Activity - Total |
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