KAMBREE GONZALEZ - Tulare - Milk Quality - UC Davis Field Day

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UC Davis Field Day
Mar 07, 2025
Milk Quality

Cheese Identification

Dairy vs Non-Dairy and Fat percentage

Milk Flavor Identification

Overall

Team Presentation - TEAM ONLY

Written Exam

ID:	288 - 0 -
Team Name:	Tulare
Participant Name:	KAMBREE GONZALEZ
Individual Rank:	85
Individual Total Score:	123
Team Rank:	13
Team Total Score:	1095
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	B	B
2	B	B
3	B	B
4	B	A
5	A	D
6	C	C
7	C	B
8	C	C
9	A	B
10	D	D
11	D	D
12	A	A
13	B	C
14	B	A
15	B	B
16	B	B
17	A	A
18	C	C
19	C	C
20	D	C
21	B	B
22	C	C
23	D	D
24	B	B
25	A	A
26	C	C
27	A	B
28	A	A
29	A	A
30	B	C

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	C	C
32	D	D
33	B	B
34	C	B
35	B	B
36	D	D
37	B	B
38	D	B
39	A	A
40	C	C
41	D	A
42	B	B
43	B	A
44	B	B
45	A	C
46	A	C
47	A	A
48	D	D
49	D	D
50	D	D

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Sour Cream	Sour Cream
2	Milk	Milk
3	heavy Cream	Milk
4	Margarine	Butter
5	Flavored Milk	Non Dairy Flavored Beverage
6	Non Dairy Creamer	Non Dairy Creamer
7		Milk
8	Non Dairy Milk	Non Dairy Milk
9	Sour Cream	Half and Half
10	Flavored Milk	Flavored Milk

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	18%	18%
2	3.25% - 3.5%	0.05% - 0.5%
3	30%	1% - 2%
4	Non Dairy Variable Fat	80%
5	1% - 2%	Non Dairy Variable Fat
6	36%	Non Dairy Variable Fat
7	1% - 2%	1% - 2%
8	0.05% - 0.5%	Non Dairy Variable Fat
9	3.25% - 3.5%	10.5%
10	1% - 2%	3.25% - 3.5%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Mozzarella	Mozzarella
2	Cheddar Sharp	Edam/Gouda
3	Swiss	Havarti
4	Monterey Jack	Parmesan
5	Provalone	Muenster
6	Brie	Provalone
7	Colby	Mozzarella
8	Parmesan	Feta
9	Swiss	Brie
10	Feta	Gruyere

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
2	Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
3	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No
4	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
5	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
7	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No
8	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
9	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
10	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	No defect	Foreign
2	No defect	Malty
3	Flat-watery	No defect
4	Flat-watery	Bitter
5	Salty	Rancid
6	No defect	Feed
7	Acid	Oxidized
8	Bitter	Salty
9	Flat-watery	Flat-watery
10	Oxidized	Acid

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1		02
2		03
3	**	10
4		05
5		03
6		08
7	**	02
8		08
9		08
10	**	02

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Online Exam Score

Team Activity Total Score

Part	Contestant	Judge
1		390

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Monday, June 16, 2025