DAMAIN BAZA N - Bonanza - Milk Quality - UC Davis Field Day

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UC Davis Field Day
Mar 07, 2025
Milk Quality

Cheese Identification

Dairy vs Non-Dairy and Fat percentage

Milk Flavor Identification

Overall

Team Presentation - TEAM ONLY

Written Exam

ID:	6096 - 0 -
Team Name:	Bonanza
Participant Name:	DAMAIN BAZA N
Individual Rank:	84
Individual Total Score:	125
Team Rank:	19
Team Total Score:	745
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	B	B
2	C	B
3	C	B
4	B	A
5	D	D
6	B	C
7	B	B
8	C	C
9	D	B
10	A	D
11	B	D
12	D	A
13	C	C
14	A	A
15	B	B
16	D	B
17	A	A
18	C	C
19	C	C
20		C
21	A	B
22	C	C
23		D
24	B	B
25	C	A
26	A	C
27	C	B
28	D	A
29		A
30		C

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31		C
32	C	D
33		B
34	D	B
35	C	B
36	C	D
37	D	B
38	B	B
39	C	A
40	C	C
41	D	A
42		B
43	C	A
44	B	B
45	C	C
46	C	C
47	D	A
48	E	D
49	D	D
50	C	D
51	B
52	A
53	B
54	C
55	A
56	D
57	E
58	C
59	A
60	B

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	heavy Cream	Sour Cream
2	Half and Half	Milk
3	Sour Cream	Milk
4		Butter
5	Light Whipped Cream	Non Dairy Flavored Beverage
6	Butter	Non Dairy Creamer
7	Half and Half	Milk
8	Milk	Non Dairy Milk
9	Butter	Half and Half
10		Flavored Milk

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	10.5%	18%
2	1% - 2%	0.05% - 0.5%
3	3.25% - 3.5%	1% - 2%
4	10.5%	80%
5	36%	Non Dairy Variable Fat
6	18%	Non Dairy Variable Fat
7	10.5%	1% - 2%
8	30%	Non Dairy Variable Fat
9	10.5%	10.5%
10	0.05% - 0.5%	3.25% - 3.5%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Queso Fresco	Mozzarella
2	Cheddar Sharp	Edam/Gouda
3	Romano	Havarti
4	Provalone	Parmesan
5	Colby	Muenster
6	Havarti	Provalone
7	Mozzarella	Mozzarella
8	Feta	Feta
9	Cream/Neufchatel	Brie
10	Mozzarella	Gruyere

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
2	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
3	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
4	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
5	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
7	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
8	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No
9	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes
10	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	Oxidized	Foreign
2	Flat-watery	Malty
3	Bitter	No defect
4	Malty	Bitter
5	Bitter	Rancid
6	Rancid	Feed
7	Flat-watery	Oxidized
8	Feed	Salty
9	No defect	Flat-watery
10	Foreign	Acid

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	06	02
2	05	03
3	04	10
4	07	05
5	06	03
6	07	08
7	06	02
8	05	08
9	10	08
10	10	02

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Online Exam Score

Team Activity Total Score

Part	Contestant	Judge
1		390

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Tuesday, November 4, 2025