| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | B |
| 2 | B | B |
| 3 | B | B |
| 4 | D | A |
| 5 | D | D |
| 6 | C | C |
| 7 | B | B |
| 8 | C | C |
| 9 | A | B |
| 10 | D | D |
| 11 | D | D |
| 12 | A | A |
| 13 | A | C |
| 14 | D | A |
| 15 | B | B |
| 16 | A | B |
| 17 | A | A |
| 18 | C | C |
| 19 | C | C |
| 20 | C | C |
| 21 | B | B |
| 22 | B | C |
| 23 | C | D |
| 24 | B | B |
| 25 | A | A |
| 26 | D | C |
| 27 | B | B |
| 28 | A | A |
| 29 | A | A |
| 30 | D | C |
| Exam A - Points per Correct | 2 |
| 40 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | C |
| 32 | D | D |
| 33 | C | B |
| 34 | C | B |
| 35 | C | B |
| 36 | D | D |
| 37 | B | B |
| 38 | B | B |
| 39 | D | A |
| 40 | C | C |
| 41 | D | A |
| 42 | B | B |
| 43 | A | A |
| 44 | B | B |
| 45 | C | C |
| 46 | C | C |
| 47 | C | A |
| 48 | D | D |
| 49 | A | D |
| 50 | C | D |
| Exam B - Points per Correct | 2 |
| 24 |
| Problem Solving |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Light Whipped Cream | Sour Cream |
| 2 | Milk | Milk |
| 3 | Non Dairy Milk | Milk |
| 4 | Butter | Butter |
| 5 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 6 | Non Dairy Milk | Non Dairy Creamer |
| 7 | Non Dairy Milk | Milk |
| 8 | Margarine | Non Dairy Milk |
| 9 | Milk | Half and Half |
| 10 | Half and Half | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 36% | 18% |
| 2 | 0.05% - 0.5% | 0.05% - 0.5% |
| 3 | 1% - 2% | 1% - 2% |
| 4 | 30% | 80% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 7 | 1% - 2% | 1% - 2% |
| 8 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 9 | 3.25% - 3.5% | 10.5% |
| 10 | 0.05% - 0.5% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 20 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Gruyere | Mozzarella |
| 2 | Cheddar Mild | Edam/Gouda |
| 3 | Brie | Havarti |
| 4 | Gruyere | Parmesan |
| 5 | Monterey Jack | Muenster |
| 6 | Muenster | Provalone |
| 7 | Mozzarella | Mozzarella |
| 8 | Provalone | Feta |
| 9 | Brie | Brie |
| 10 | Parmesan | Gruyere |
| Cheese Identification - Points per ID | 10 |
| 20 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Foreign |
| 2 | Garlic or onion | Malty |
| 3 | Malty | No defect |
| 4 | Flat-watery | Bitter |
| 5 | Feed | Rancid |
| 6 | Bitter | Feed |
| 7 | Foreign | Oxidized |
| 8 | Flat-watery | Salty |
| 9 | Salty | Flat-watery |
| 10 | Acid | Acid |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 08 | 02 |
| 2 | 05 | 03 |
| 3 | 03 | 10 |
| 4 | 09 | 05 |
| 5 | 08 | 03 |
| 6 | 03 | 08 |
| 7 | 05 | 02 |
| 8 | 09 | 08 |
| 9 | 05 | 08 |
| 10 | 03 | 02 |
| Milk Flavor - Score Max Points | 10 |
| 63 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity Total Score |
| Part | Contestant | Judge |
| 1 | | 390 |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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