AIVIE SPERR - Mason Valley - Milk Quality - UC Davis Field Day

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UC Davis Field Day
Mar 07, 2025
Milk Quality

Cheese Identification

Dairy vs Non-Dairy and Fat percentage

Milk Flavor Identification

Overall

Team Presentation - TEAM ONLY

Written Exam

ID:	7013 - 0 -
Team Name:	Mason Valley
Participant Name:	AIVIE SPERR
Individual Rank:	81
Individual Total Score:	150
Team Rank:	23
Team Total Score:	358
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	D	B
2	C	B
3	B	B
4	B	A
5	A	D
6	C	C
7	B	B
8	B	C
9	C	B
10	B	D
11	D	D
12	A	A
13	B	C
14	A	A
15	B	B
16	A	B
17	C	A
18	C	C
19	C	C
20	D	C
21	B	B
22	C	C
23	B	D
24	D	B
25	B	A
26	D	C
27	B	B
28	D	A
29	A	A
30	D	C

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	B	C
32	C	D
33	B	B
34	A	B
35	B	B
36	D	D
37	B	B
38	A	B
39	A	A
40	B	C
41	B	A
42	C	B
43	A	A
44	B	B
45	D	C
46	B	C
47	B	A
48	D	D
49	A	D
50	A	D

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Non Dairy Sour Cream	Sour Cream
2	Non Dairy Creamer	Milk
3	Light Whipped Cream	Milk
4	Butter	Butter
5	Flavored Milk	Non Dairy Flavored Beverage
6	Non Dairy Milk	Non Dairy Creamer
7	Non Dairy Creamer	Milk
8	Half and Half	Non Dairy Milk
9	Milk	Half and Half
10	Non Dairy Flavored Beverage	Flavored Milk

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	18%	18%
2	36%	0.05% - 0.5%
3	30%	1% - 2%
4	30%	80%
5	10.5%	Non Dairy Variable Fat
6	30%	Non Dairy Variable Fat
7	18%	1% - 2%
8	30%	Non Dairy Variable Fat
9	1% - 2%	10.5%
10	3.25% - 3.5%	3.25% - 3.5%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Mozzarella	Mozzarella
2	Cheddar Mild	Edam/Gouda
3	Swiss	Havarti
4	Parmesan	Parmesan
5	Provalone	Muenster
6	Swiss	Provalone
7	Ricotta	Mozzarella
8	Cream/Neufchatel	Feta
9	Edam/Gouda	Brie
10	Havarti	Gruyere

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
2	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes
3	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
4	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
5	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
7	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
8	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
9	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
10	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	Flat-watery	Foreign
2	Malty	Malty
3	Oxidized	No defect
4	Oxidized	Bitter
5	Malty	Rancid
6	Oxidized	Feed
7	Feed	Oxidized
8	Oxidized	Salty
9	Oxidized	Flat-watery
10	No defect	Acid

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	03	02
2	05	03
3	02	10
4	06	05
5	07	03
6	01	08
7	04	02
8	05	08
9	06	08
10	01	02

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Online Exam Score

Team Activity Total Score

Part	Contestant	Judge
1		390

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Monday, June 16, 2025