AZARIA BANKS - Bakersfield-Highland - Milk Quality - UC Davis Field Day

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UC Davis Field Day
Mar 07, 2025
Milk Quality

Cheese Identification

Dairy vs Non-Dairy and Fat percentage

Milk Flavor Identification

Overall

Team Presentation - TEAM ONLY

Written Exam

ID:	360 - 0 -
Team Name:	Bakersfield-Highland
Participant Name:	AZARIA BANKS
Individual Rank:	77
Individual Total Score:	160
Team Rank:	17
Team Total Score:	866
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	B	B
2	C	B
3	B	B
4	B	A
5	C	D
6	C	C
7	B	B
8	B	C
9	A	B
10	D	D
11	B	D
12	A	A
13	B	C
14	C	A
15	A	B
16	B	B
17	A	A
18	C	C
19	C	C
20	C	C
21	A	B
22	A	C
23	C	D
24	C	B
25	A	A
26	D	C
27	B	B
28	A	A
29	A	A
30	B	C

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	D	C
32	D	D
33	B	B
34	B	B
35	C	B
36	D	D
37	C	B
38	B	B
39	D	A
40	C	C
41	A	A
42	B	B
43	A	A
44	A	B
45	A	C
46	C	C
47	C	A
48	D	D
49	A	D
50	D	D

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Sour Cream	Sour Cream
2	Non Dairy Creamer	Milk
3	Non Day Whipped Topping	Milk
4	Butter	Butter
5	Flavored Milk	Non Dairy Flavored Beverage
6	Non Dairy Milk	Non Dairy Creamer
7	Non Dairy Flavored Beverage	Milk
8	Milk	Non Dairy Milk
9	Half and Half	Half and Half
10	Light Whipped Cream	Flavored Milk

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	3.25% - 3.5%	18%
2	3.25% - 3.5%	0.05% - 0.5%
3	1% - 2%	1% - 2%
4	0.05% - 0.5%	80%
5	3.25% - 3.5%	Non Dairy Variable Fat
6	3.25% - 3.5%	Non Dairy Variable Fat
7	10.5%	1% - 2%
8	3.25% - 3.5%	Non Dairy Variable Fat
9	3.25% - 3.5%	10.5%
10	3.25% - 3.5%	3.25% - 3.5%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Mozzarella	Mozzarella
2	Cheddar Sharp	Edam/Gouda
3	Colby	Havarti
4	Gruyere	Parmesan
5	Monterey Jack	Muenster
6	Parmesan	Provalone
7	Ricotta	Mozzarella
8	Queso Fresco	Feta
9	Edam/Gouda	Brie
10	Muenster	Gruyere

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
2	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
3	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
4	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes
5	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
7	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
8	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
9	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
10	Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	No defect	Foreign
2	Malty	Malty
3	Garlic or onion	No defect
4	Feed	Bitter
5	Flat-watery	Rancid
6	Oxidized	Feed
7	Rancid	Oxidized
8	Salty	Salty
9	Acid	Flat-watery
10	Foreign	Acid

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	08	02
2	08	03
3	04	10
4	03	05
5	08	03
6	04	08
7	05	02
8	03	08
9	05	08
10	03	02

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Online Exam Score

Team Activity Total Score

Part	Contestant	Judge
1		390

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Friday, June 13, 2025