RYAN CORCORAN - Bonanza - Milk Quality - UC Davis Field Day

JudgingCard.com Results Events Individual Scorecard

UC Davis Field Day
Mar 07, 2025
Milk Quality

Cheese Identification

Dairy vs Non-Dairy and Fat percentage

Milk Flavor Identification

Overall

Team Presentation - TEAM ONLY

Written Exam

ID:	6096 - 0 -
Team Name:	Bonanza
Participant Name:	RYAN CORCORAN
Individual Rank:	65
Individual Total Score:	211
Team Rank:	19
Team Total Score:	745
View e-Scansheet

Definition

Responses

Score

Exam A - Milk Production

Part	Contestant	Judge
1	B	B
2	C	B
3	A	B
4	B	A
5	A	D
6	C	C
7	A	B
8	C	C
9	D	B
10	B	D
11	C	D
12	A	A
13	D	C
14	D	A
15	B	B
16	B	B
17	A	A
18	C	C
19	D	C
20	D	C
21	B	B
22	C	C
23	A	D
24	C	B
25	B	A
26	C	C
27	B	B
28	A	A
29	A	A
30	D	C

Exam A - Points per Correct

Exam B - Milk Marketing

Part	Contestant	Judge
31	B	C
32	D	D
33	C	B
34	B	B
35	B	B
36	A	D
37	D	B
38	C	B
39	B	A
40	C	C
41	D	A
42	A	B
43	A	A
44	B	B
45	D	C
46	B	C
47	A	A
48	C	D
49	D	D
50	A	D

Exam B - Points per Correct

Problem Solving

Problem Solving - Points per Correct

Dairy/Non-Dairy - Identification

Part	Contestant	Judge
1	Sour Cream	Sour Cream
2	Milk	Milk
3		Milk
4	Butter	Butter
5	Non Dairy Flavored Beverage	Non Dairy Flavored Beverage
6	Non Dairy Creamer	Non Dairy Creamer
7	Non Dairy Milk	Milk
8	Half and Half	Non Dairy Milk
9	Light Whipped Cream	Half and Half
10	Flavored Milk	Flavored Milk

Dairy/Non-Dairy - Points per Identification

Dairy/Non-Dairy - Fat Content

Part	Contestant	Judge
1	0.05% - 0.5%	18%
2	18%	0.05% - 0.5%
3	3.25% - 3.5%	1% - 2%
4	10.5%	80%
5	Non Dairy Variable Fat	Non Dairy Variable Fat
6		Non Dairy Variable Fat
7	1% - 2%	1% - 2%
8	0.05% - 0.5%	Non Dairy Variable Fat
9	3.25% - 3.5%	10.5%
10	30%	3.25% - 3.5%

Dairy/Non-Dairy - Points per Fat Content

Cheese Identification

Part	Contestant	Judge
1	Mozzarella	Mozzarella
2	Queso Fresco	Edam/Gouda
3	Swiss	Havarti
4	Muenster	Parmesan
5	Colby	Muenster
6	Provalone	Provalone
7	Havarti	Mozzarella
8	Blue/Bleu	Feta
9	Brie	Brie
10	Gruyere	Gruyere

Cheese Identification - Points per ID

Cheese Characteristics 1-5

Part	Contestant	Judge
1	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No
2	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes
3	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: Yes Characteristic F: No
4	Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
5	Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No

Cheese Characteristics 6-10

Part	Contestant	Judge
6	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
7	Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No
8	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No
9	Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No
10	Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No

Milk Flavor - Defects

Part	Contestant	Judge
1	Salty	Foreign
2	Flat-watery	Malty
3	Feed	No defect
4	Malty	Bitter
5	Rancid	Rancid
6	Acid	Feed
7	Garlic or onion	Oxidized
8	Bitter	Salty
9	Flat-watery	Flat-watery
10	Oxidized	Acid

Milk Flavor - Points per Defect

Milk Flavor - Scores

Part	Contestant	Judge
1	06	02
2	08	03
3	06	10
4	07	05
5	02	03
6	06	08
7	05	02
8	07	08
9	08	08
10	07	02

Milk Flavor - Score Max Points

CMT

Natural/Imitation ID

Part	Contestant	Judge
4	Natural
5	Imitation
6	Imitation
7	Natural

Online Exam Score

Team Activity Total Score

Part	Contestant	Judge
1		390

Team Activity - Comments

Team Activity - Presentation

Team Activity - Teamwork

Team Activity - Total

AWS100: Monday, April 28, 2025