| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | C | C |
| 4 | B | A |
| 5 | D | D |
| 6 | A | A |
| 7 | D | D |
| 8 | C | D |
| 9 | C | C |
| 10 | A | A |
| Problem Solving - Points per Correct | 5 |
| 40 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Milk |
| 2 | | Flavored Milk |
| 3 | | Half and Half |
| 4 | | Sour Cream |
| 5 | | Milk |
| 6 | | heavy Cream |
| 7 | | Milk |
| 8 | | Light Whipped Cream |
| 9 | | Milk |
| 10 | | Milk |
| Dairy/Non-Dairy - Points per Identification | 5 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 3.25% - 3.5% |
| 2 | | 1% - 2% |
| 3 | | 10.5% |
| 4 | | 18% |
| 5 | | 1% - 2% |
| 6 | | 36% |
| 7 | | 1% - 2% |
| 8 | | 30% |
| 9 | | 0.05% - 0.5% |
| 10 | | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 3 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Processed American |
| 2 | Cheddar Sharp | Parmesan |
| 3 | Parmesan | Queso Fresco |
| 4 | Muenster | Provalone |
| 5 | Feta | Feta |
| 6 | Queso Fresco | Queso Fresco |
| 7 | Provalone | Havarti |
| 8 | Swiss | Cheddar Mild |
| 9 | Processed American | Muenster |
| 10 | Ricotta | Ricotta |
| Cheese Identification - Points per ID | 3 |
| 9 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 17 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 18 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Oxidized |
| 2 | Feed | Salty |
| 3 | Bitter | Garlic or onion |
| 4 | Malty | Foreign |
| 5 | Oxidized | Feed |
| 6 | Salty | No defect |
| 7 | No defect | Bitter |
| 8 | | Malty |
| 9 | Bitter | Flat-watery |
| 10 | No defect | Salty |
| Milk Flavor - Points per Defect | 5 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 04 |
| 2 | 08 | 08 |
| 3 | 03 | 03 |
| 4 | 03 | 03 |
| 5 | 06 | 08 |
| 6 | 06 | 10 |
| 7 | 10 | 03 |
| 8 | | 03 |
| 9 | 03 | 08 |
| 10 | 10 | 06 |
| Milk Flavor - Score Max Points | 5 |
| 24 |
| CMT |
| |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Imitation | Imitation |
| 3 | Imitation | Imitation |
| 4 | Natural | Natural |
| 5 | Imitation | Natural |
| 6 | Imitation | Imitation |
| 7 | Natural | Natural |
| 8 | Natural | Imitation |
| 9 | Natural | Imitation |
| 10 | Imitation | Natural |
| Natural/Imitation - Points per ID | 5 |
| 30 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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