| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | C | C |
| 4 | B | A |
| 5 | D | D |
| 6 | A | A |
| 7 | D | D |
| 8 | C | D |
| 9 | C | C |
| 10 | E | A |
| Problem Solving - Points per Correct | 5 |
| 35 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | Milk |
| 2 | Non Dairy Sour Cream | Flavored Milk |
| 3 | Half and Half | Half and Half |
| 4 | Non Day Whipped Topping | Sour Cream |
| 5 | Light Whipped Cream | Milk |
| 6 | Non Dairy Creamer | heavy Cream |
| 7 | Sour Cream | Milk |
| 8 | Margarine | Light Whipped Cream |
| 9 | | Milk |
| 10 | Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 5 |
| 10 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 3.25% - 3.5% |
| 2 | Non Dairy Variable Fat | 1% - 2% |
| 3 | 30% | 10.5% |
| 4 | 80% | 18% |
| 5 | 10.5% | 1% - 2% |
| 6 | 1% - 2% | 36% |
| 7 | 3.25% - 3.5% | 1% - 2% |
| 8 | 10.5% | 30% |
| 9 | 1% - 2% | 0.05% - 0.5% |
| 10 | 18% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 3 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Edam/Gouda | Processed American |
| 2 | Gruyere | Parmesan |
| 3 | Mozzarella | Queso Fresco |
| 4 | Provalone | Provalone |
| 5 | Feta | Feta |
| 6 | Muenster | Queso Fresco |
| 7 | Cheddar Mild | Havarti |
| 8 | Swiss | Cheddar Mild |
| 9 | Processed American | Muenster |
| 10 | Cream/Neufchatel | Ricotta |
| Cheese Identification - Points per ID | 3 |
| 6 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 18 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 13 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | No defect | Oxidized |
| 2 | Salty | Salty |
| 3 | Foreign | Garlic or onion |
| 4 | Flat-watery | Foreign |
| 5 | Malty | Feed |
| 6 | Bitter | No defect |
| 7 | Oxidized | Bitter |
| 8 | Rancid | Malty |
| 9 | Acid | Flat-watery |
| 10 | Feed | Salty |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 10 | 04 |
| 2 | 06 | 08 |
| 3 | 03 | 03 |
| 4 | 08 | 03 |
| 5 | 03 | 08 |
| 6 | 03 | 10 |
| 7 | 04 | 03 |
| 8 | 02 | 03 |
| 9 | 02 | 08 |
| 10 | 08 | 06 |
| Milk Flavor - Score Max Points | 5 |
| 19 |
| CMT |
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| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | | Natural |
| 2 | | Imitation |
| 3 | | Imitation |
| 4 | | Natural |
| 5 | | Natural |
| 6 | | Imitation |
| 7 | | Natural |
| 8 | | Imitation |
| 9 | | Imitation |
| 10 | | Natural |
| Natural/Imitation - Points per ID | 5 |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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