| Definition | Responses | Score |
| Exam A - Milk Production |
| Exam A - Points per Correct | 2 |
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| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
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| Problem Solving |
| Part | Contestant | Judge |
| 1 | E | B |
| 2 | A | A |
| 3 | C | C |
| 4 | E | A |
| 5 | D | D |
| 6 | A | A |
| 7 | D | D |
| 8 | C | D |
| 9 | C | C |
| 10 | A | A |
| Problem Solving - Points per Correct | 5 |
| 35 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Non Dairy Milk | Milk |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Milk | Half and Half |
| 4 | Sour Cream | Sour Cream |
| 5 | | Milk |
| 6 | | heavy Cream |
| 7 | Margarine | Milk |
| 8 | Light Whipped Cream | Light Whipped Cream |
| 9 | Half and Half | Milk |
| 10 | Non Dairy Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 5 |
| 15 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 10.5% | 3.25% - 3.5% |
| 2 | 18% | 1% - 2% |
| 3 | 3.25% - 3.5% | 10.5% |
| 4 | 10.5% | 18% |
| 5 | | 1% - 2% |
| 6 | | 36% |
| 7 | 3.25% - 3.5% | 1% - 2% |
| 8 | 1% - 2% | 30% |
| 9 | 0.05% - 0.5% | 0.05% - 0.5% |
| 10 | 3.25% - 3.5% | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 3 |
| 3 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Processed American |
| 2 | Parmesan | Parmesan |
| 3 | Feta | Queso Fresco |
| 4 | | Provalone |
| 5 | | Feta |
| 6 | Romano | Queso Fresco |
| 7 | Cheddar Mild | Havarti |
| 8 | Cheddar Sharp | Cheddar Mild |
| 9 | Provalone | Muenster |
| 10 | Ricotta | Ricotta |
| Cheese Identification - Points per ID | 3 |
| 6 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 16 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes |
| 17 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Oxidized |
| 2 | Feed | Salty |
| 3 | Foreign | Garlic or onion |
| 4 | Bitter | Foreign |
| 5 | Acid | Feed |
| 6 | | No defect |
| 7 | Malty | Bitter |
| 8 | Salty | Malty |
| 9 | No defect | Flat-watery |
| 10 | Garlic or onion | Salty |
| Milk Flavor - Points per Defect | 5 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 02 | 04 |
| 2 | 04 | 08 |
| 3 | 03 | 03 |
| 4 | 06 | 03 |
| 5 | 02 | 08 |
| 6 | | 10 |
| 7 | 04 | 03 |
| 8 | 05 | 03 |
| 9 | 01 | 08 |
| 10 | 03 | 06 |
| Milk Flavor - Score Max Points | 5 |
| 20 |
| CMT |
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| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Imitation | Natural |
| 2 | Imitation | Imitation |
| 3 | Natural | Imitation |
| 4 | Natural | Natural |
| 5 | Imitation | Natural |
| 6 | Imitation | Imitation |
| 7 | Natural | Natural |
| 8 | Imitation | Imitation |
| 9 | Natural | Imitation |
| 10 | Natural | Natural |
| Natural/Imitation - Points per ID | 5 |
| 30 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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