| Definition | Responses | Score |
| Placing 1: Alfalfa Hay |
| Part | Contestant | Judge |
| 1 | 3412 | 3412 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 1 |
| Placing 1 - Cut C | 4 |
| 50 |
| Placing 2: Cowpea/Blackeye Beans |
| Part | Contestant | Judge |
| 1 | 3421 | 3421 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 3 |
| 50 |
| Placing 3: Wheat |
| Part | Contestant | Judge |
| 1 | 3241 | 3241 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 5 |
| 50 |
| Placing 4: Ladino Clover |
| Part | Contestant | Judge |
| 1 | 3214 | 3214 |
| Placing 4 - Cut A | 1 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 5 |
| 50 |
| Placing 5 |
| |
| Placing 6 |
| |
| Placing 7 |
| |
| Placing 8 |
| |
| Placing 9 |
| |
| Placing Total |
| 200 |
| Practicum 1: ID Total Score |
| Part | Contestant | Judge |
| 1 | 45 | 280 |
| 45 |
| Practicum 2: Reasons Total Score |
| Part | Contestant | Judge |
| 1 | 160 | 200 |
| 160 |
| Practicum 3 |
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| Practicum 4 |
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| Practicum 5 |
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| Practicum 6 |
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| Assessment & Solution |
| |
| Exam 1 #1-25 |
| Exam 1 - Points per Correct | 2 |
| |
| Exam 1 #26-50 |
| Exam 1 - Points per Correct | 2 |
| |
| Exam 1 |
| |
| Exam 2 |
| |
| Top ID #1-10 |
| Top ID - Points per Correct | 10 |
| |
| Top ID #11-20 |
| Top ID - Points per Correct | 10 |
| |
| Top ID #21-30 |
| Top ID - Points per Correct | 10 |
| |
| Top ID #31-40 |
| Top ID - Points per Correct | 10 |
| |
| Top ID #41-50 |
| Top ID - Points per Correct | 10 |
| |
| Top ID Total |
| |
| Bottom ID #1-10 |
| Bottom ID - Points per Correct | 10 |
| |
| Bottom ID #11-20 |
| Bottom ID - Points per Correct | 10 |
| |
| Bottom ID #21-30 |
| Bottom ID - Points per Correct | 10 |
| |
| Bottom ID #31-40 |
| Bottom ID - Points per Correct | 10 |
| |
| Bottom ID #41-50 |
| Bottom ID - Points per Correct | 10 |
| |
| Bottom ID Total |
| |
| Team Activity |
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| Judge's Score 1 |
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| Judge's Score 2 |
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| Judge's Score 3 |
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| Judge's Score 4 |
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| Judge's Score 5 |
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