| Definition | Responses | Score |
| Placing 1 - Simmental Heifers |
| Part | Contestant | Judge |
| 1 | 1234 | 1234 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 2 |
| 50 |
| Placing 2 - Market Steers |
| Part | Contestant | Judge |
| 2 | 3241 | 3421 |
| Placing 2 - Cut A | 4 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 2 |
| 48 |
| Placing 3 - Breeding Gilts |
| Part | Contestant | Judge |
| 3 | 3214 | 3124 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 2 |
| 46 |
| Placing 4 - Market Hogs |
| Part | Contestant | Judge |
| 4 | 4231 | 4213 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 4 |
| Placing 4 - Cut C | 2 |
| 48 |
| Placing 5 - Dorset Fall Yearling Ewes |
| Part | Contestant | Judge |
| 5 | 1423 | 1432 |
| Placing 5 - Cut A | 2 |
| Placing 5 - Cut B | 4 |
| Placing 5 - Cut C | 2 |
| 48 |
| Placing 6 - Dorset Spring Yearling Ewes |
| Part | Contestant | Judge |
| 6 | 4123 | 3124 |
| Placing 6 - Cut A | 1 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 1 |
| 38 |
| Placing 7 - Breeding Does |
| Part | Contestant | Judge |
| 7 | 2413 | 4132 |
| Placing 7 - Cut A | 3 |
| Placing 7 - Cut B | 2 |
| Placing 7 - Cut C | 3 |
| 34 |
| Placing 8 - Wether Dams |
| Part | Contestant | Judge |
| 8 | 1324 | 3142 |
| Placing 8 - Cut A | 2 |
| Placing 8 - Cut B | 2 |
| Placing 8 - Cut C | 4 |
| 44 |
| Placing Total |
| 356 |
| Female Selection 9 - Heifers |
| Part | Contestant | Judge |
| 1 | Keep | Keep |
| 2 | Cull | Cull |
| 3 | Cull | Keep |
| 4 | Keep | Keep |
| 5 | Cull | Cull |
| 6 | Keep | Keep |
| 7 | Keep | Cull |
| 8 | Cull | Cull |
| Female Selection 9 - Point Values | 1: 18
2: 04
3: 15
4: 09
5: 02
6: 08
7: 06
8: 01 |
| 41 |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| 41 |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | B |
| 3 | | B |
| 4 | | D |
| 5 | | B |
| Written Exam - Points per Question | 10 |
| |
| Slaughter Cattle Grading 14 |
| |
| Grading Total |
| |
| Questions 15 - Beef |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | C |
| 3 | B | A |
| 4 | D | D |
| 5 | A | B |
| Questions Class 15 - Points per Question | 10 |
| 20 |
| Questions 15 - Sheep |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | C | D |
| 3 | A | C |
| 4 | B | D |
| 5 | D | D |
| 6 | B | B |
| 7 | C | A |
| 8 | B | D |
| 9 | D | B |
| 10 | A | A |
| Questions Class 15 - Points per Question | 10 |
| 30 |
| Questions 15 - Swine |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | D |
| 3 | B | B |
| 4 | D | D |
| 5 | C | A |
| Questions Class 15 - Points per Question | 10 |
| 30 |
| Questions Total |
| 80 |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |