Definition | Responses | Score |
Placing Class 1 |
| |
Placing Class 2 |
| |
Placing Class 3 |
Part | Contestant | Judge |
5 | 2314 | 2143 |
Placing 3 - Cut A | 5 |
Placing 3 - Cut B | 5 |
Placing 3 - Cut C | 5 |
| 35 |
Placing Total |
| 35 |
Reasons 1 |
Part | Contestant | Judge |
3 | 25 | 50 |
| 25 |
Reasons 2 |
| |
Carcass/Part Grading |
Part | Contestant | Judge |
1 | A | A |
2 | B | A |
3 | B | A |
4 | C | C |
5 | C | NG |
6 | C | C |
7 | B | B |
8 | NG | NG |
9 | C | A |
10 | B | B |
| 37 |
Egg Interior Quality Grading |
Part | Contestant | Judge |
1 | B | A |
2 | A | A |
3 | B | A |
4 | A | A |
5 | B | A |
6 | A | AA |
7 | A | A |
8 | Loss | AA |
9 | B | A |
10 | A | A |
| 35 |
Egg Exterior Quality - Egg 1 |
Part | Contestant | Judge |
1 | B Slight/Moderate Stain | NG Adhering Dirt/Foreign Material |
| 1 |
Egg Exterior Quality - Egg 2 |
Part | Contestant | Judge |
2 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 3 |
Part | Contestant | Judge |
3 | B Prominent Stain | NG Checked |
| 1 |
Egg Exterior Quality - Egg 4 |
Part | Contestant | Judge |
4 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 5 |
Part | Contestant | Judge |
5 | B Pronounced Ridges | B Pronounced Ridges |
| 10 |
Egg Exterior Quality - Egg 6 |
Part | Contestant | Judge |
6 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Quality - Egg 7 |
Part | Contestant | Judge |
7 | B Body Check | NG Adhering Dirt/Foreign Material |
| 1 |
Egg Exterior Quality - Egg 8 |
Part | Contestant | Judge |
8 | | AA/A No Defect |
| 3 |
Egg Exterior Quality - Egg 9 |
Part | Contestant | Judge |
9 | B Large Calcium Deposits | B Large Calcium Deposits |
| 10 |
Egg Exterior Quality - Egg 10 |
Part | Contestant | Judge |
10 | AA/A No Defect | AA/A No Defect |
| 10 |
Egg Exterior Grading Total |
| 30 |
Egg Exterior Factors Total |
| 36 |
Egg Exterior Quality Total |
| 66 |
Boneless - Product 1 |
Part | Contestant | Judge |
1 | Coating Void | Coating Void |
| 5 |
Boneless - Product 2 |
Part | Contestant | Judge |
2 | Coating Void | No Defect |
| 1 |
Boneless - Product 3 |
Part | Contestant | Judge |
3 | Inconsistent Color Inconsistent Shape/Size | Inconsistent Shape/Size |
| 3 |
Boneless - Product 4 |
Part | Contestant | Judge |
4 | Cluster/Marriages | Coating Void Cluster/Marriages |
| 3 |
Boneless - Product 5 |
Part | Contestant | Judge |
5 | No Defect | Coating Void |
| 1 |
Boneless - Product 6 |
Part | Contestant | Judge |
6 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
Boneless - Product 7 |
Part | Contestant | Judge |
7 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Shape/Size | Inconsistent Color Inconsistent Shape/Size Broken/Incomplete |
| 1 |
Boneless - Product 9 |
Part | Contestant | Judge |
9 | Broken/Incomplete | Broken/Incomplete |
| 5 |
Boneless - Product 10 |
Part | Contestant | Judge |
10 | No Defect | No Defect |
| 5 |
Boneless Products Total |
| 34 |
Bone-In - Product 1 |
Part | Contestant | Judge |
1 | Coating Void | No Defect |
| 1 |
Bone-In - Product 2 |
Part | Contestant | Judge |
2 | Inconsistent Size | No Defect |
| 1 |
Bone-In - Product 3 |
Part | Contestant | Judge |
3 | Foreign Material | No Defect |
| 1 |
Bone-In - Product 4 |
Part | Contestant | Judge |
4 | Coating Void Inconsistent Size | Coating Void Miscut |
| 1 |
Bone-In - Product 5 |
Part | Contestant | Judge |
5 | Inconsistent Color | No Defect |
| 1 |
Bone-In - Product 6 |
Part | Contestant | Judge |
6 | Coating Void Foreign Material | No Defect |
| 0 |
Bone-In - Product 7 |
Part | Contestant | Judge |
7 | Inconsistent Color | Inconsistent Color |
| 5 |
Bone-In - Product 8 |
Part | Contestant | Judge |
8 | Inconsistent Size | Miscut |
| 1 |
Bone-In - Product 9 |
Part | Contestant | Judge |
9 | Foreign Material | No Defect |
| 1 |
Bone-In - Product 10 |
Part | Contestant | Judge |
10 | No Defect | No Defect |
| 5 |
Bone-In Products Total |
| 17 |
ID of Parts |
Part | Contestant | Judge |
1 | Half | Front Half |
2 | Boneless, skinless whole breast with rib meat | Boneless, skinless drum |
3 | Split breast | Boneless, skinless thigh |
4 | Leg quarter | Drumette |
5 | Whole breast with ribs | Breast quarter without wing |
6 | Whole breast | Omit |
7 | Breast quarter without wing | Tenderloin |
8 | Drumstick | Drumstick |
9 | Boneless, skinless split breast | Thigh |
10 | Front Half | Half |
ID of Parts - Points per Part | 5 |
| 10 |
Written Exam #1-25 |
Part | Contestant | Judge |
1 | B | B |
2 | A | A |
3 | D | D |
4 | B | B |
5 | C | C |
6 | D | B |
7 | D | B |
8 | B | D |
9 | A | A |
10 | B | A |
11 | B | C |
12 | A | B |
13 | D | D |
14 | B | D |
15 | B | B |
16 | D | D |
17 | A | B |
18 | B | B |
19 | B | A |
20 | C | B |
21 | B | A |
22 | B | B |
23 | D | D |
24 | C | A |
25 | B | C |
Written Exam #1-25 - Points per Question | 3 |
| 36 |
Written Exam #26-30 |
Part | Contestant | Judge |
1 | E | A |
2 | A | C |
3 | B | D |
4 | B | B |
5 | B | B |
Written Exam #26-30 - Points per Question | 5 |
| 10 |
Team Activity |
Team Activity - Points per Question | 8 |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |