| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1324 | 2134 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 3 |
| 40 |
| Placing Total |
| 40 |
| Carcass/Part Grading |
| |
| Egg Interior Quality Grading |
| |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | B
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Body Check | B
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Adhering Dirt/Foreign Material
Body Check | NG
Leaker
No Defect |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | AA/A |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Dented Checked | NG
Body Check |
| 6 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material | NG
Leaker |
| 5 |
| Egg Exterior Grading Total |
| 32 |
| Egg Exterior Factors Total |
| 8 |
| Egg Exterior Quality Total |
| 40 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete
Foreign Material | Broken/Incomplete
Foreign Material |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 5 |
| 0 |
| Boneless Products Total |
| 20 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Foreign Material |
| 5 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Broken/Broken Bone | Broken/Broken Bone |
| 5 |
| Bone-In Products Total |
| 30 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Liver | Gizzard |
| 2 | Gizzard | Liver |
| 3 | Tenderloin | Tenderloin |
| 4 | Leg quarter | Leg quarter |
| 5 | Boneless, skinless split breast | Thigh |
| 6 | Thigh | Wing |
| 7 | Wing | Boneless, skinless drum |
| 8 | Boneless, skinless drum | |
| 9 | Boneless, skinless thigh | Boneless, skinless thigh |
| 10 | Drumstick | Drumstick |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | C |
| 3 | A | B |
| 4 | C | D |
| 5 | B | B |
| 6 | B | B |
| 7 | D | D |
| 8 | C | C |
| 9 | A | D |
| 10 | B | A |
| 11 | B | B |
| 12 | B | B |
| 13 | D | A |
| 14 | D | D |
| 15 | B | A |
| 16 | A | B |
| 17 | A | A |
| 18 | A | D |
| 19 | A | C |
| 20 | A | A |
| 21 | D | D |
| 22 | B | B |
| 23 | A | A |
| 24 | A | B |
| 25 | B | D |
| 26 | C | C |
| 27 | D | D |
| 28 | A | A |
| 29 | B | B |
| 30 | A | A |
| Written Exam - Points per Question | 4 |
| 72 |