| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2134 | 2134 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 3 |
| 50 |
| Placing Total |
| 50 |
| Carcass/Part Grading |
| |
| Egg Interior Quality Grading |
| |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Large Calcium Deposits | B
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | B
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Adhering Dirt/Foreign Material | NG
Leaker
No Defect |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | AA/A |
| 5 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | NG
Decidedly Misshapen
Body Check | NG
Body Check |
| 8 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Adhering Dirt/Foreign Material | NG
Leaker |
| 6 |
| Egg Exterior Grading Total |
| 32 |
| Egg Exterior Factors Total |
| 11 |
| Egg Exterior Quality Total |
| 43 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Broken/Incomplete
Foreign Material | Broken/Incomplete
Foreign Material |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Inconsistent Color
Foreign Material | Coating Void |
| 1 |
| Boneless - Product 5 |
| 0 |
| Boneless Products Total |
| 16 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Coating Void |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | No Defect |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | | Foreign Material |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | Coating Void |
| 5 |
| Bone-In - Product 6 |
| Part | Contestant | Judge |
| 6 | Coating Void
Broken/Broken Bone | Broken/Broken Bone |
| 3 |
| Bone-In Products Total |
| 18 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Heart | Gizzard |
| 2 | Liver | Liver |
| 3 | Tenderloin | Tenderloin |
| 4 | Leg quarter | Leg quarter |
| 5 | Breast quarter | Thigh |
| 6 | Thigh | Wing |
| 7 | Wing portion | Boneless, skinless drum |
| 8 | Drumstick | |
| 9 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| 10 | Drumette | Drumstick |
| ID of Parts - Points per Part | 5 |
| 15 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | C | C |
| 3 | A | B |
| 4 | D | D |
| 5 | B | B |
| 6 | B | B |
| 7 | C | D |
| 8 | A | C |
| 9 | B | D |
| 10 | C | A |
| 11 | A | B |
| 12 | D | B |
| 13 | C | A |
| 14 | B | D |
| 15 | A | A |
| 16 | C | B |
| 17 | B | A |
| 18 | A | D |
| 19 | D | C |
| 20 | A | A |
| 21 | D | D |
| 22 | C | B |
| 23 | B | A |
| 24 | A | B |
| 25 | B | D |
| 26 | C | C |
| 27 | D | D |
| 28 | B | A |
| 29 | C | B |
| 30 | D | A |
| Written Exam - Points per Question | 4 |
| 36 |