South Dakota Lemmon CDE
Mar 10, 2025
Poultry Eval
Overall

ID: 51 - -
Team Name: Philip
Participant Name:
JAYDON MARTIN
Individual Rank: 15
Individual Total Score: 139
Team Rank: 2
Team Total Score: 550
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
143124 
 
Placing Class 2
PartContestantJudge
231242134
Placing 2 - Cut A3
Placing 2 - Cut B4
Placing 2 - Cut C3
36
Placing Total
36
Carcass/Part Grading
 
Egg Interior Quality Grading
 
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Large Calcium Deposits
NG
Leaker
No Defect
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Dented Checked
Leaker
NG
Body Check
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
NG
Leaker
1
Egg Exterior Grading Total
27
Egg Exterior Factors Total
8
Egg Exterior Quality Total
35
Boneless - Product 1
PartContestantJudge
1Coating Void
Cluster/Marriages
Foreign Material
0
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
Coating Void
0
Boneless - Product 5
0
Boneless Products Total
8
Bone-In - Product 1
PartContestantJudge
1No DefectCoating Void
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorCoating Void
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Miscut
No Defect
0
Bone-In - Product 4
PartContestantJudge
4Coating Void
No Defect
Foreign Material
0
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
12
ID of Parts
PartContestantJudge
1GizzardGizzard
2LiverLiver
3TenderloinTenderloin
4Thigh with back portionLeg quarter
5Breast quarter without wingThigh
6Rear HalfWing
7Wing portionBoneless, skinless drum
8Boneless, skinless drum 
9Boneless, skinless split breast with rib meatBoneless, skinless thigh
10DrumstickDrumstick
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BC
2AC
3CB
4BD
5BB
6DB
7CD
8AC
9BD
10AA
11DB
12CB
13BA
14DD
15BA
16CB
17AA
18CD
19AC
20DA
21DD
22BB
23CA
24AB
25CD
26DC
27CD
28BA
29AB
30AA
Written Exam - Points per Question4
28


AWS100: Monday, June 16, 2025