COOPER ADCOCK - Stanberry - Meats - 25th Annual Lathrop Judging Day

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25th Annual Lathrop Judging Day
Mar 10, 2025
Meats

Overall

ID:	209 - 99 -
Team Name:	Stanberry
Participant Name:	COOPER ADCOCK
Individual Rank:	50
Individual Total Score:	346
Team Rank:	15
Team Total Score:	1035
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2314	2314

Placing 1 - Cut A	2
Placing 1 - Cut B	5
Placing 1 - Cut C	5

Placing Class 2

Part	Contestant	Judge
2	1432	1324

Placing 2 - Cut A	2
Placing 2 - Cut B	3
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	1432	1432

Placing 3 - Cut A	4
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Class 4

Part	Contestant	Judge
4	2314	1423

Placing 4 - Cut A	2
Placing 4 - Cut B	5
Placing 4 - Cut C	3

Placing Class 5

Placing Class 6

Placing Sum

161

Questions on Placing Classes

Part	Contestant	Judge
1	1	1
2	4	4
3	2	2
4	3	3
5	1	4
6	1	1
7	2	2
8	4	1
9	3	1
10	2	2

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Average Comm.	Quality: Low Choice
2	Quality: High Standard	Quality: High Comm.
3	Quality: Low Standard	Quality: Low Choice
4	Quality: High Select	Quality: Low Choice
5	Quality: Average Choice	Quality: Low Choice
6	Quality: Low Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	2.6	2.5
2	4.5	2.6
3	4.8	2.7
4	2.4	2.9
5	3.6	2.8
6	3.7	2.8

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	C	A
2	A	D
3	D	B
4	B	B
5	A	B
6	A	B
7	B	D
8	D	B
9	A	C
10	A	D
11	C	B
12	C	B
13	D	B
14	D	A
15	C	C
16	B	D
17	D	C
18	A	A
19	B	D
20	B	D

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	04	07

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	A	D
2	D	C
3	C	E
4	B	A
5	B	B
6	A	D
7	D	B
8	B	E

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: B - Brisket Retail: 10 - Roasts - Brisket, Whole (Bnls)	Species: Beef Primal: B - Brisket Retail: 15 - Roasts - Flat Half (Bnls)
2	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef
3	Species: Pork Primal: I - Round Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
4	Species: Beef Primal: N - Various Meats Retail: 86 - Various - Hocks	Species: Pork Primal: N - Various Meats Retail: 92 - Smoked/Cured - Hocks
5	Species: Pork Primal: F - Loin Retail: 19 - Roasts - Loin Roast	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef Primal: D - Flank Retail: 15 - Roasts - Flat Half (Bnls)	Species: Beef Primal: C - Chuck Retail: 48 - Steaks - Mock Tender Steak
7	Species: Lamb Primal: F - Loin Retail: 74 - Chops - Top Loin Chop	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
8	Species: Beef Primal: B - Brisket Retail: 31 - Roasts - Sirloin Half	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak
9	Species: Lamb Primal: I - Round Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Beef Primal: I - Round Retail: 14 - Roasts - Eye Round Roast
10	Species: Beef Primal: C - Chuck Retail: 41 - Steaks - Arm Steak	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Lamb Primal: H - Rib or Rack Retail: 24 - Roasts - Ribs (Denver Style)	Species: Lamb Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast
12	Species: Lamb Primal: J - Shoulder Retail: 51 - Steaks - Round Steak	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
13	Species: Beef Primal: I - Round Retail: 14 - Roasts - Eye Round Roast	Species: Beef Primal: C - Chuck Retail: 13 - Roasts - Eye Roast (Bnls)
14	Species: Pork Primal: I - Round Retail: 96 - Smoked/Cured - Rump Portion	Species: Pork Primal: E - Ham or Leg Retail: 96 - Smoked/Cured - Rump Portion
15	Species: Pork Primal: H - Rib or Rack Retail: 72 - Chops - Rib Chop (Frenched)	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Beef Primal: D - Flank Retail: 20 - Roasts - Mock Tender Roast	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs
17	Species: Beef Primal: C - Chuck Retail: 50 - Steaks - Ribeye, Lip-On Steak	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak
18	Species: Lamb Primal: A - Breast Retail: 13 - Roasts - Eye Roast (Bnls)	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)
19	Species: Pork Primal: F - Loin Retail: 20 - Roasts - Mock Tender Roast	Species: Pork Primal: F - Loin Retail: 05 - Roasts - Back Ribs
20	Species: Beef Primal: L - Spareribs Retail: 89 - Smoked/Cured - Brisket, Corned	Species: Beef Primal: B - Brisket Retail: 89 - Smoked/Cured - Brisket, Corned

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Beef Primal: B - Brisket Retail: 89 - Smoked/Cured - Brisket, Corned	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
22	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs
23	Species: Lamb Primal: B - Brisket Retail: 47 - Steaks - Flank Steak	Species: Beef Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
24	Species: Beef Primal: F - Loin Retail: 44 - Steaks - Center Slice	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
25	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Beef Primal: M - Variety Meats Retail: 76 - Variety - Heart

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork
27	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak	Species: Pork Primal: N - Various Meats Retail: 69 - Chops - Country Style Ribs
28	Species: Beef Primal: C - Chuck Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak
29	Species: Pork Primal: N - Various Meats Retail: 76 - Variety - Heart	Species: Pork Primal: M - Variety Meats Retail: 76 - Variety - Heart
30	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
32	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail	Species: Beef Primal: M - Variety Meats Retail: 79 - Variety - Oxtail
33	Species: Beef Primal: F - Loin Retail: 47 - Steaks - Flank Steak	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
34	Species: Lamb Primal: E - Ham or Leg Retail: 27 - Roasts - Shank Portion	Species: Lamb Primal: N - Various Meats Retail: 88 - Various - Shank
35	Species: Beef Primal: D - Flank Retail: 25 - Roasts - Rump Portion	Species: Pork Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Pork Primal: M - Variety Meats Retail: 85 - Various - Ground Pork	Species: Pork Primal: N - Various Meats Retail: 83 - Various - Cubed Steak
37	Species: Lamb Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop
38	Species: Lamb Primal: C - Chuck Retail: 55 - Steaks - T-Bone Steak	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop
39	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice
40	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, August 2, 2025