| Definition | Responses | Score | 
			
				| Milk Flavor - Defects | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Bitter | Feed | 
						 
							| 2 | Salty | Acid | 
						 
							| 3 | Foreign | Foreign | 
						 
							| 4 | Rancid | Flat-watery | 
						 
							| 5 | Oxidized | Oxidized | 
						 
							| 6 | Feed | Malty | 
						 
							| 7 | Malty | Bitter | 
						 
							| 8 | Acid | No defect | 
						 
							| 9 | Flat-watery | Salty | 
						 
							| 10 | Garlic or onion | Garlic or onion | 
						 
					 
				 
                        
                        
					
						
							| Milk Flavor - Points per Defect | 2 | 
						 
					 
				 
                     | 6 | 
			
				| Milk Flavor - Scores | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 |   03 |   08 | 
						 
							| 2 |   06 |   01 | 
						 
							| 3 |   03 |   01 | 
						 
							| 4 |   01 |   08 | 
						 
							| 5 |   04 |   06 | 
						 
							| 6 |   08 |   03 | 
						 
							| 7 |   03 |   03 | 
						 
							| 8 |   01 |   10 | 
						 
							| 9 |   08 |   06 | 
						 
							| 10 |   03 |   03 | 
						 
					 
				 
                        
                        
				 
                     | 63 | 
			
				| Milk Flavor - Total | 
                        
                        
                         
				 
                        
                        
				 
                     | 69 | 
			
				| ID of Cheeses | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Montery (Jack) | Montery (Jack) | 
						 
							| 2 | Cheddar (sharp) | Cheddar (sharp) | 
						 
							| 3 | Munster | Munster | 
						 
							| 4 | Provolone | Havarti | 
						 
							| 5 | Edam/Gouda | Edam/Gouda | 
						 
							| 6 | Romano | Romano | 
						 
							| 7 | Mozzarella/Pizza | Provolone | 
						 
							| 8 | Cheddar (mild) | Cheddar (mild) | 
						 
							| 9 | Feta Cheese | Feta Cheese | 
						 
							| 10 | Havarti | Mozzarella/Pizza | 
						 
					 
				 
                        
                        
					
						
							| ID of Cheeses - Points per ID | 3 | 
						 
					 
				 
                     | 21 | 
			
				| Milker/Unit 1 | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Score: 3.0 Metal: dirty or milkstone Metal: pitted or corroded | Score: 3.0 Metal: dirty or milkstone Metal: pitted or corroded | 
						 
					 
				 
                        
                        
				 
                     | 8 | 
			
				| Milker/Unit 2 | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Score: 2.0 Rubber: checked or blistered Metal: dirty or milkstone Metal: dented or damaged | Score: 1.5 Rubber: dirty or milkstone Rubber: checked or blistered Metal: dirty or milkstone Metal: dented or damaged Metal: pitted or corroded | 
						 
					 
				 
                        
                        
				 
                     | 6.5 | 
			
				| Milker/Unit 3 | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Score: 2.0 Rubber: dirty or milkstone Rubber: checked or blistered Metal: dirty or milkstone Metal: dented or damaged | Score: 2.5 Rubber: dirty or milkstone Rubber: checked or blistered Metal: dirty or milkstone | 
						 
					 
				 
                        
                        
				 
                     | 7 | 
			
				| Milker/Unit 4 | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Score: 2.0 Rubber: dirty or milkstone Rubber: checked or blistered Metal: dirty or milkstone Metal: dented or damaged | Score: 1.5 Rubber: dirty or milkstone Rubber: checked or blistered Rubber: poorly fitted Metal: dirty or milkstone Metal: dented or damaged | 
						 
					 
				 
                        
                        
				 
                     | 7 | 
			
				| Milker/Unit 5 | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Score: 3.5 Metal: dirty or milkstone | Score: 3.5 Metal: dirty or milkstone | 
						 
					 
				 
                        
                        
				 
                     | 8 | 
			
				| Milker/Unit Total Score | 
                        
                        
                         
				 
                        
                        
				 
                     | 36.5 | 
			
				| Milk Marketing Problems | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | B | A | 
						 
							| 2 | D | B | 
						 
							| 3 | A | C | 
						 
							| 4 | E | C | 
						 
							| 5 | A | A | 
						 
							| 6 | C | C | 
						 
							| 7 | B | B | 
						 
							| 8 | D | B | 
						 
							| 9 | B | D | 
						 
							| 10 | D | C | 
						 
					 
				 
                        
                        
					
						
							| Milk Marketing Problems - Points per Question | 2 | 
						 
					 
				 
                     | 6 | 
			
				| Written Test | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | C | C | 
						 
							| 2 | C | C | 
						 
							| 3 | C | C | 
						 
							| 4 | A | A | 
						 
							| 5 | D | D | 
						 
							| 6 | A | A | 
						 
							| 7 | A | A | 
						 
							| 8 | B | B | 
						 
							| 9 | B | B | 
						 
							| 10 | C | C | 
						 
							| 11 | A | A | 
						 
							| 12 | D | A | 
						 
							| 13 | A | A | 
						 
							| 14 | A | A | 
						 
							| 15 | C | C | 
						 
							| 16 | A | A | 
						 
							| 17 | B | B | 
						 
							| 18 | D | D | 
						 
							| 19 | D | D | 
						 
							| 20 | D | D | 
						 
							| 21 | B | B | 
						 
							| 22 | B | B | 
						 
							| 23 | B | B | 
						 
							| 24 | D | D | 
						 
							| 25 | C | C | 
						 
							| 26 | A | A | 
						 
							| 27 | A | A | 
						 
							| 28 | A | A | 
						 
							| 29 | A | A | 
						 
							| 30 | A | A | 
						 
							| 31 | A | A | 
						 
							| 32 | A | A | 
						 
							| 33 | A | A | 
						 
							| 34 | A | A | 
						 
							| 35 | A | A | 
						 
							| 36 | A | A | 
						 
							| 37 | A | A | 
						 
							| 38 | A | A | 
						 
							| 39 | A | A | 
						 
							| 40 | A | A | 
						 
							| 41 | A | A | 
						 
							| 42 | A | A | 
						 
							| 43 | A | A | 
						 
							| 44 | A | A | 
						 
							| 45 | A | A | 
						 
							| 46 | A | A | 
						 
							| 47 | A | A | 
						 
							| 48 | A | A | 
						 
							| 49 | A | A | 
						 
							| 50 | A | A | 
						 
					 
				 
                        
                        
					
						
							| Written Test - Points per Question | 1 | 
						 
					 
				 
                     | 49 | 
			
				| Real/Artificial | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | Imitation | Imitation | 
						 
							| 2 | Natural | Natural | 
						 
							| 3 | Imitation | Imitation | 
						 
							| 4 | Imitation | Natural | 
						 
							| 5 | Natural | Natural | 
						 
					 
				 
                        
                        
					
						
							| Real/Artificial - Points per Sample | 4 | 
						 
					 
				 
                     | 16 | 
			
				| Milk Fat Content | 
                        
                        
                        
					
						
							| Part | Contestant | Judge | 
						 
							| 1 | D | D | 
						 
							| 2 | C | C | 
						 
							| 3 | A | A | 
						 
							| 4 | E | E | 
						 
							| 5 | B | B | 
						 
					 
				 
                        
                        
					
						
							| Milk Fat Content - Points per Item | 4 | 
						 
					 
				 
                     | 20 |